Meat of pig with the bone, fresh or chilled (indigenous) — Gross in French Guiana
French Guiana: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 10.45 % change on previous year in 2005. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in French Guiana, 1962–2005
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2005, meat of pig with the bone, fresh or chilled (indigenous) — gross in French Guiana stood at 10.45 % change on previous year.
Compared with earlier readings it is up 679.5% on the previous year and down 77.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in French Guiana peaked at 91.79 % change on previous year in 1982 and was at its lowest, -64.33 % change on previous year, in 2002.
That places French Guiana 19th out of 190 countries with data for 2005, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in French Guiana, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | -7.46 % change on previous year | — |
| 1964 | -2.83 % change on previous year | -62.0% |
| 1965 | 9.87 % change on previous year | -448.3% |
| 1966 | -3.88 % change on previous year | -139.3% |
| 1967 | -1.91 % change on previous year | -50.7% |
| 1968 | 1.08 % change on previous year | -156.6% |
| 1969 | -0.2141 % change on previous year | -119.8% |
| 1970 | 0.2146 % change on previous year | -200.2% |
| 1971 | -8.57 % change on previous year | -4091.4% |
| 1972 | -4.68 % change on previous year | -45.3% |
| 1973 | 10.07 % change on previous year | -315.1% |
| 1974 | -0.4464 % change on previous year | -104.4% |
| 1975 | 4.04 % change on previous year | -1004.0% |
| 1976 | -15.09 % change on previous year | -473.8% |
| 1977 | 54.06 % change on previous year | -458.3% |
| 1978 | 20.59 % change on previous year | -61.9% |
| 1979 | 7.38 % change on previous year | -64.2% |
| 1980 | 10.56 % change on previous year | +43.1% |
| 1981 | 7.94 % change on previous year | -24.8% |
| 1982 | 91.79 % change on previous year | +1056.0% |
| 1983 | 15.4 % change on previous year | -83.2% |
| 1984 | 5.59 % change on previous year | -63.7% |
| 1985 | 8.26 % change on previous year | +47.8% |
| 1986 | -15.04 % change on previous year | -282.2% |
| 1987 | -20.59 % change on previous year | +36.8% |
| 1988 | 3.25 % change on previous year | -115.8% |
| 1989 | -19.66 % change on previous year | -705.3% |
| 1990 | 33.51 % change on previous year | -270.4% |
| 1991 | -7.39 % change on previous year | -122.0% |
| 1992 | -7.25 % change on previous year | -1.9% |
| 1993 | 20.55 % change on previous year | -383.6% |
| 1994 | -16.39 % change on previous year | -179.8% |
| 1995 | 46.06 % change on previous year | -380.9% |
| 1996 | 0.8921 % change on previous year | -98.1% |
| 1997 | 0 % change on previous year | -100.0% |
| 1998 | 9.2 % change on previous year | — |
| 1999 | 0 % change on previous year | -100.0% |
| 2000 | -6.11 % change on previous year | — |
| 2001 | -6.43 % change on previous year | +5.1% |
| 2002 | -64.33 % change on previous year | +901.2% |
| 2003 | -3.62 % change on previous year | -94.4% |
| 2004 | 1.34 % change on previous year | -137.1% |
| 2005 | 10.45 % change on previous year | +679.5% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in French Guiana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1971 | -4091.4% | 0.2146 % change on previous year | -8.57 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.6683 % change on previous year | -7.46 % change on previous year | 9.87 % change on previous year | 8 |
| 1970s | 6.76 % change on previous year | -15.09 % change on previous year | 54.06 % change on previous year | 10 |
| 1980s | 8.75 % change on previous year | -20.59 % change on previous year | 91.79 % change on previous year | 10 |
| 1990s | 7.92 % change on previous year | -16.39 % change on previous year | 46.06 % change on previous year | 10 |
| 2000s | -11.45 % change on previous year | -64.33 % change on previous year | 10.45 % change on previous year | 6 |
Countries ranked near French Guiana
- 16 Gambia 12.24 % change on previous year compare
- 17 Tokelau 10.87 % change on previous year compare
- 18 Mauritius 10.66 % change on previous year compare
- 20 Luxembourg 8.82 % change on previous year compare
- 21 Iceland 8.7 % change on previous year compare
- 22 Barbados 8.41 % change on previous year compare
More agriculture & rural data for French Guiana
- Other fruits, n.e.c. — Production, annual growth rate 16.67 % change on previous year (2006)
- Raw hides and skins of goats or kids — Production, annual growth rate -100 % change on previous year (2006)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual -100 % change on previous year (2006)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 8.84 % change on previous year (2006)
- Raw hides and skins of cattle — Production, annual growth rate 7.89 % change on previous year (2006)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 1.33 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.2613 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.07 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -75 % change on previous year (2006)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in French Guiana?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in French Guiana was 10.45 % change on previous year in 2005, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in French Guiana?
- The highest recorded value was 91.79 % change on previous year in 1982.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in French Guiana?
- The lowest recorded value was -64.33 % change on previous year in 2002.
- How does French Guiana rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- French Guiana ranks 19th out of 190 countries with data for 2005.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in French Guiana?
- Over the last ten years it is down 77.3%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 44 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.