Iceland vs Luxembourg: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Iceland
8.7 % change on previous year
in 2024
Luxembourg
8.82 % change on previous year
in 2017
Iceland rank
21st
Luxembourg rank
20th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Iceland
- Luxembourg
How they compare
Luxembourg currently reports 8.82 % change on previous year against 8.7 % change on previous year in Iceland, a difference of 0.12 % change on previous year.
The two have swapped places 9 times across 17 shared years of data; in 2001 it was Iceland ahead.
Iceland ranks 21st and Luxembourg ranks 20th of 190 countries.
Across the 2 decades both report, Iceland averaged higher in 1 and Luxembourg in 1.
Head to head by decade
| Decade | Iceland | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.54 % change on previous year | -2.15 % change on previous year | 5.68 % change on previous year | Iceland |
| 2010s | -0.0532 % change on previous year | 3.9 % change on previous year | 3.95 % change on previous year | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Iceland or Luxembourg?
- Luxembourg, at 8.82 % change on previous year against 8.7 % change on previous year in Iceland as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Iceland and Luxembourg?
- 0.12 % change on previous year, with Luxembourg ahead.
- How many years of comparable data are there for Iceland and Luxembourg?
- 17 years are reported by both, from 2001 to 2017.
- How do Iceland and Luxembourg rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Iceland ranks 21st and Luxembourg ranks 20th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.