Luxembourg vs Mauritius: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Luxembourg
- Mauritius
How they compare
Mauritius currently reports 10.66 % change on previous year against 8.82 % change on previous year in Luxembourg, a difference of 1.84 % change on previous year.
That makes Mauritius's figure about 1.2 times Luxembourg's.
The two have swapped places 7 times across 17 shared years of data; in 2001 it was Mauritius ahead.
Luxembourg ranks 20th and Mauritius ranks 18th of 190 countries.
Across the 2 decades both report, Luxembourg averaged higher in 1 and Mauritius in 1.
Head to head by decade
| Decade | Luxembourg | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -2.15 % change on previous year | -8.01 % change on previous year | 5.87 % change on previous year | Luxembourg |
| 2010s | 3.9 % change on previous year | 12.19 % change on previous year | 8.29 % change on previous year | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Luxembourg or Mauritius?
- Mauritius, at 10.66 % change on previous year against 8.82 % change on previous year in Luxembourg as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Luxembourg and Mauritius?
- 1.84 % change on previous year, with Mauritius ahead.
- How many years of comparable data are there for Luxembourg and Mauritius?
- 17 years are reported by both, from 2001 to 2017.
- How do Luxembourg and Mauritius rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Luxembourg ranks 20th and Mauritius ranks 18th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.