Luxembourg vs Paraguay: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Luxembourg
- Paraguay
How they compare
Luxembourg currently reports 8.82 % change on previous year against 7.83 % change on previous year in Paraguay, a difference of 0.99 % change on previous year.
That makes Luxembourg's figure about 1.1 times Paraguay's.
The two have swapped places 6 times across 17 shared years of data; in 2001 it was Paraguay ahead.
Luxembourg ranks 20th and Paraguay ranks 23rd of 190 countries.
Across the 2 decades both report, Luxembourg averaged higher in 1 and Paraguay in 1.
Head to head by decade
| Decade | Luxembourg | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -2.15 % change on previous year | -7.27 % change on previous year | 5.12 % change on previous year | Luxembourg |
| 2010s | 3.9 % change on previous year | 13.73 % change on previous year | 9.83 % change on previous year | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Luxembourg or Paraguay?
- Luxembourg, at 8.82 % change on previous year against 7.83 % change on previous year in Paraguay as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Luxembourg and Paraguay?
- 0.99 % change on previous year, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Paraguay?
- 17 years are reported by both, from 2001 to 2017.
- How do Luxembourg and Paraguay rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Luxembourg ranks 20th and Paraguay ranks 23rd of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.