Chile vs Portugal: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Chile
0.0588 1000 Int$ per person
in 2024
Portugal
0.0588 1000 Int$ per person
in 2017
Chile rank
17th
Portugal rank
16th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Chile
  • Portugal
00.020.040.06196119922024

How they compare

Portugal currently reports 0.0588 1000 Int$ per person against 0.0588 1000 Int$ per person in Chile, a difference of 0 1000 Int$ per person.

The two have swapped places 4 times across 57 shared years of data; in 1961 it was Portugal ahead.

Chile ranks 17th and Portugal ranks 16th of 150 countries.

Portugal has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Chile Portugal Difference Ahead
1960s 0.0071 1000 Int$ per person 0.0188 1000 Int$ per person 0.0117 1000 Int$ per person Portugal
1970s 0.0076 1000 Int$ per person 0.0269 1000 Int$ per person 0.0193 1000 Int$ per person Portugal
1980s 0.0116 1000 Int$ per person 0.0359 1000 Int$ per person 0.0244 1000 Int$ per person Portugal
1990s 0.0238 1000 Int$ per person 0.0588 1000 Int$ per person 0.035 1000 Int$ per person Portugal
2000s 0.0493 1000 Int$ per person 0.0587 1000 Int$ per person 0.0093 1000 Int$ per person Portugal
2010s 0.0587 1000 Int$ per person 0.0591 1000 Int$ per person 0.0004 1000 Int$ per person Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Chile or Portugal?
Portugal, at 0.0588 1000 Int$ per person against 0.0588 1000 Int$ per person in Chile as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Chile and Portugal?
0 1000 Int$ per person, with Portugal ahead.
How many years of comparable data are there for Chile and Portugal?
57 years are reported by both, from 1961 to 2017.
How do Chile and Portugal rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Chile ranks 17th and Portugal ranks 16th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Portugal: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/chile/portugal/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/chile/portugal/">Chile vs Portugal: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.