Meat of pig with the bone, fresh or chilled (indigenous) — Gross in United States of America
United States of America: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 114.86 in 2024. ▲ Rising
Latest (2024)
114.86
Change on year
down 0.5%
Rank
12th
of 29 groups
All-time high
118.43
in 2020
All-time low
48.51
in 1965
Years of data
64
1961–2024
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in United States of America stood at 114.86.
That represents a change of down 0.5% on the previous year and up 21.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in United States of America peaked at 118.43 in 2020 and was at its lowest, 48.51, in 1965.
That places United States of America 12th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in United States of America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 49.68 | — |
| 1962 | 51.51 | +3.7% |
| 1963 | 54.12 | +5.1% |
| 1964 | 54.5 | +0.7% |
| 1965 | 48.51 | -11.0% |
| 1966 | 49.38 | +1.8% |
| 1967 | 54.79 | +11.0% |
| 1968 | 56.89 | +3.8% |
| 1969 | 56.42 | -0.8% |
| 1970 | 58.44 | +3.6% |
| 1971 | 64.34 | +10.1% |
| 1972 | 59.25 | -7.9% |
| 1973 | 55.48 | -6.4% |
| 1974 | 59.99 | +8.1% |
| 1975 | 50.09 | -16.5% |
| 1976 | 54.04 | +7.9% |
| 1977 | 57.67 | +6.7% |
| 1978 | 58.19 | +0.9% |
| 1979 | 67.19 | +15.5% |
| 1980 | 72.19 | +7.4% |
| 1981 | 69.04 | -4.4% |
| 1982 | 61.77 | -10.5% |
| 1983 | 65.89 | +6.7% |
| 1984 | 63.52 | -3.6% |
| 1985 | 63.56 | +0.1% |
| 1986 | 60.87 | -4.2% |
| 1987 | 62.26 | +2.3% |
| 1988 | 67.73 | +8.8% |
| 1989 | 68.1 | +0.5% |
| 1990 | 66.21 | -2.8% |
| 1991 | 69.06 | +4.3% |
| 1992 | 74.6 | +8.0% |
| 1993 | 73.78 | -1.1% |
| 1994 | 76.44 | +3.6% |
| 1995 | 76.33 | -0.1% |
| 1996 | 72.35 | -5.2% |
| 1997 | 72.68 | +0.5% |
| 1998 | 79.61 | +9.5% |
| 1999 | 80.81 | +1.5% |
| 2000 | 78.93 | -2.3% |
| 2001 | 78.96 | +0.0% |
| 2002 | 81 | +2.6% |
| 2003 | 80.7 | -0.4% |
| 2004 | 82.23 | +1.9% |
| 2005 | 83.18 | +1.2% |
| 2006 | 84.25 | +1.3% |
| 2007 | 87.01 | +3.3% |
| 2008 | 93.69 | +7.7% |
| 2009 | 94.66 | +1.0% |
| 2010 | 92.72 | -2.0% |
| 2011 | 94.04 | +1.4% |
| 2012 | 96.32 | +2.4% |
| 2013 | 96.61 | +0.3% |
| 2014 | 94.96 | -1.7% |
| 2015 | 101.5 | +6.9% |
| 2016 | 103.54 | +2.0% |
| 2017 | 106.4 | +2.8% |
| 2018 | 109.89 | +3.3% |
| 2019 | 115.76 | +5.3% |
| 2020 | 118.43 | +2.3% |
| 2021 | 114.42 | -3.4% |
| 2022 | 111.6 | -2.5% |
| 2023 | 115.48 | +3.5% |
| 2024 | 114.86 | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 52.87 | 48.51 | 56.89 | 9 |
| 1970s | 58.47 | 50.09 | 67.19 | 10 |
| 1980s | 65.49 | 60.87 | 72.19 | 10 |
| 1990s | 74.19 | 66.21 | 80.81 | 10 |
| 2000s | 84.46 | 78.93 | 94.66 | 10 |
| 2010s | 101.17 | 92.72 | 115.76 | 10 |
| 2020s | 114.96 | 111.6 | 118.43 | 5 |
Countries ranked near United States of America
- 9 Mali 240.75 compare
- 9 Melanesia 102.67 compare
- 10 Benin 220.83 compare
- 11 Burundi 213.81 compare
- 11 Democratic People's Republic of Korea 100.83 compare
- 12 Guinea 213.61 compare
- 12 Venezuela (Bolivarian Republic of) 100 compare
- 13 Sao Tome and Principe 193.78 compare
- 14 Colombia 192.22 compare
- 14 Timor-Leste 94.81 compare
- 15 Kenya 189.46 compare
- 15 Polynesia 76.34 compare
More agriculture & rural data for United States of America
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7644 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 7.28 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in United States of America?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in United States of America was 114.86 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in United States of America?
- The highest recorded value was 118.43 in 2020.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in United States of America?
- The lowest recorded value was 48.51 in 1965.
- How does United States of America rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- United States of America ranks 12th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in United States of America?
- Over the last ten years it is up 21.0%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.