Botswana vs United States of America: Meat of pig: Gross Production Index Number … Meat Number Index 100
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Botswana
- United States of America
How they compare
Botswana currently reports 260.14 against 114.86 in United States of America, a difference of 145.28.
That makes Botswana's figure about 2.3 times United States of America's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Botswana ahead.
Botswana ranks 9th and United States of America ranks 12th of 178 countries.
Across the 7 decades both report, Botswana averaged higher in 6 and United States of America in 1.
Head to head by decade
| Decade | Botswana | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 90.18 | 52.87 | 37.31 | Botswana |
| 1970s | 169.82 | 58.47 | 111.35 | Botswana |
| 1980s | 114.83 | 65.49 | 49.34 | Botswana |
| 1990s | 55.38 | 74.19 | 18.81 | United States of America |
| 2000s | 130.67 | 84.46 | 46.21 | Botswana |
| 2010s | 107.53 | 101.17 | 6.36 | Botswana |
| 2020s | 230.94 | 114.96 | 115.99 | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Botswana or United States of America?
- Botswana, at 260.14 against 114.86 in United States of America as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Botswana and United States of America?
- 145.28, with Botswana ahead.
- How many years of comparable data are there for Botswana and United States of America?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and United States of America rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Botswana ranks 9th and United States of America ranks 12th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.