Nepal vs Uganda: Meat of pig: Gross Production Index Number … Meat Number Index 100
Nepal
186.84
in 2024
Uganda
174.08
in 2024
Nepal rank
17th
Uganda rank
19th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Nepal
- Uganda
How they compare
Nepal currently reports 186.84 against 174.08 in Uganda, a difference of 12.76.
That makes Nepal's figure about 1.1 times Uganda's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Nepal ahead.
Nepal ranks 17th and Uganda ranks 19th of 178 countries.
Across the 7 decades both report, Nepal averaged higher in 4 and Uganda in 3.
Head to head by decade
| Decade | Nepal | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.89 | 1.04 | 12.85 | Nepal |
| 1970s | 18.85 | 4.42 | 14.43 | Nepal |
| 1980s | 31.89 | 13.28 | 18.61 | Nepal |
| 1990s | 54.26 | 55.84 | 1.58 | Uganda |
| 2000s | 75 | 80.31 | 5.31 | Uganda |
| 2010s | 103.06 | 100.43 | 2.63 | Nepal |
| 2020s | 160.91 | 161.43 | 0.524 | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Nepal or Uganda?
- Nepal, at 186.84 against 174.08 in Uganda as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Nepal and Uganda?
- 12.76, with Nepal ahead.
- How many years of comparable data are there for Nepal and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Nepal and Uganda rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Nepal ranks 17th and Uganda ranks 19th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.