Côte d'Ivoire vs Uganda: Meat of pig: Gross Production Index Number … Meat Number Index 100

Côte d'Ivoire
166.38
in 2024
Uganda
174.08
in 2024
Côte d'Ivoire rank
21st
Uganda rank
19th

Meat of pig: Gross Production Index Number … Meat Number Index 100 over time

  • Côte d'Ivoire
  • Uganda
050100150196119922024

How they compare

Uganda currently reports 174.08 against 166.38 in Côte d'Ivoire, a difference of 7.7.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Côte d'Ivoire ahead.

Côte d'Ivoire ranks 21st and Uganda ranks 19th of 178 countries.

Across the 7 decades both report, Côte d'Ivoire averaged higher in 6 and Uganda in 1.

Head to head by decade

Decade Côte d'Ivoire Uganda Difference Ahead
1960s 37.89 1.04 36.85 Côte d'Ivoire
1970s 77.77 4.42 73.35 Côte d'Ivoire
1980s 114.2 13.28 100.92 Côte d'Ivoire
1990s 115.57 55.84 59.73 Côte d'Ivoire
2000s 85.45 80.31 5.14 Côte d'Ivoire
2010s 106 100.43 5.56 Côte d'Ivoire
2020s 150.86 161.43 10.57 Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Côte d'Ivoire or Uganda?
Uganda, at 174.08 against 166.38 in Côte d'Ivoire as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Côte d'Ivoire and Uganda?
7.7, with Uganda ahead.
How many years of comparable data are there for Côte d'Ivoire and Uganda?
64 years are reported by both, from 1961 to 2024.
How do Côte d'Ivoire and Uganda rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Côte d'Ivoire ranks 21st and Uganda ranks 19th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Côte d'Ivoire vs Uganda: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/cote-d-ivoire-3/uganda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/cote-d-ivoire-3/uganda/">Côte d'Ivoire vs Uganda: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.