Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Tuvalu
Tuvalu: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 106.11 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Tuvalu, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Tuvalu stood at 106.11. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.8% on the previous year and up 7.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Tuvalu peaked at 106.11 in 2024 and was at its lowest, 14.91, in 1961.
That places Tuvalu 63rd out of 162 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Tuvalu, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 14.91 | — |
| 1962 | 14.91 | +0.0% |
| 1963 | 14.91 | +0.0% |
| 1964 | 14.91 | +0.0% |
| 1965 | 14.91 | +0.0% |
| 1966 | 14.91 | +0.0% |
| 1967 | 14.91 | +0.0% |
| 1968 | 14.91 | +0.0% |
| 1969 | 14.91 | +0.0% |
| 1970 | 14.91 | +0.0% |
| 1971 | 14.91 | +0.0% |
| 1972 | 14.91 | +0.0% |
| 1973 | 14.91 | +0.0% |
| 1974 | 14.91 | +0.0% |
| 1975 | 14.91 | +0.0% |
| 1976 | 14.91 | +0.0% |
| 1977 | 17.4 | +16.7% |
| 1978 | 17.4 | +0.0% |
| 1979 | 19.06 | +9.5% |
| 1980 | 19.89 | +4.4% |
| 1981 | 17.4 | -12.5% |
| 1982 | 19.06 | +9.5% |
| 1983 | 20.71 | +8.7% |
| 1984 | 24.86 | +20.0% |
| 1985 | 29 | +16.7% |
| 1986 | 32.86 | +13.3% |
| 1987 | 37.29 | +13.5% |
| 1988 | 41.43 | +11.1% |
| 1989 | 48.06 | +16.0% |
| 1990 | 49.71 | +3.4% |
| 1991 | 87 | +75.0% |
| 1992 | 87 | +0.0% |
| 1993 | 69.6 | -20.0% |
| 1994 | 72.09 | +3.6% |
| 1995 | 72.09 | +0.0% |
| 1996 | 72.09 | +0.0% |
| 1997 | 87 | +20.7% |
| 1998 | 87 | +0.0% |
| 1999 | 89.49 | +2.9% |
| 2000 | 89.49 | +0.0% |
| 2001 | 89.49 | +0.0% |
| 2002 | 91.97 | +2.8% |
| 2003 | 91.97 | +0.0% |
| 2004 | 91.97 | +0.0% |
| 2005 | 91.97 | +0.0% |
| 2006 | 91.97 | +0.0% |
| 2007 | 94.46 | +2.7% |
| 2008 | 94.46 | +0.0% |
| 2009 | 94.46 | +0.0% |
| 2010 | 94.46 | +0.0% |
| 2011 | 95.63 | +1.2% |
| 2012 | 96.72 | +1.1% |
| 2013 | 96.57 | -0.2% |
| 2014 | 99.01 | +2.5% |
| 2015 | 100.33 | +1.3% |
| 2016 | 100.65 | +0.3% |
| 2017 | 101.93 | +1.3% |
| 2018 | 101.47 | -0.5% |
| 2019 | 102.34 | +0.9% |
| 2020 | 103.15 | +0.8% |
| 2021 | 104.1 | +0.9% |
| 2022 | 104.49 | +0.4% |
| 2023 | 105.3 | +0.8% |
| 2024 | 106.11 | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.91 | 14.91 | 14.91 | 9 |
| 1970s | 15.82 | 14.91 | 19.06 | 10 |
| 1980s | 29.06 | 17.4 | 48.06 | 10 |
| 1990s | 77.31 | 49.71 | 89.49 | 10 |
| 2000s | 92.22 | 89.49 | 94.46 | 10 |
| 2010s | 98.91 | 94.46 | 102.34 | 10 |
| 2020s | 104.63 | 103.15 | 106.11 | 5 |
Countries ranked near Tuvalu
More agriculture & rural data for Tuvalu
- Agriculture, forestry, and fishing, value added (current US$), annual -17.15 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1594 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 534.44 current US$ per person (2015)
- Rural population, annual growth rate -3.61 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3456 units per person (2025)
- Share of GDP from agriculture 15.9% (2015)
- Agriculture as a share of GDP vs. GDP per capita 15.9% (2015)
- Agricultural raw materials imports 1.1% (2008)
- Rural population 34.6% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Tuvalu?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Tuvalu was 106.11 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Tuvalu?
- The highest recorded value was 106.11 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Tuvalu?
- The lowest recorded value was 14.91 in 1961.
- How does Tuvalu rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Tuvalu ranks 63rd out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Tuvalu?
- Over the last ten years it is up 7.2%. The long-run trend across the full record is volatile.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.