Meat of pig: Gross Production Index Number … Meat Number Index 100 in Tuvalu
Tuvalu: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 106.11 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Tuvalu, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Tuvalu stood at 106.11. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.8% on the previous year and up 7.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Tuvalu peaked at 106.11 in 2024 and was at its lowest, 14.91, in 1961.
That places Tuvalu 71st out of 178 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Tuvalu, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 14.91 | — |
| 1962 | 14.91 | +0.0% |
| 1963 | 14.91 | +0.0% |
| 1964 | 14.91 | +0.0% |
| 1965 | 14.91 | +0.0% |
| 1966 | 14.91 | +0.0% |
| 1967 | 14.91 | +0.0% |
| 1968 | 14.91 | +0.0% |
| 1969 | 14.91 | +0.0% |
| 1970 | 14.91 | +0.0% |
| 1971 | 14.91 | +0.0% |
| 1972 | 14.91 | +0.0% |
| 1973 | 14.91 | +0.0% |
| 1974 | 14.91 | +0.0% |
| 1975 | 14.91 | +0.0% |
| 1976 | 14.91 | +0.0% |
| 1977 | 17.4 | +16.7% |
| 1978 | 17.4 | +0.0% |
| 1979 | 19.06 | +9.5% |
| 1980 | 19.89 | +4.4% |
| 1981 | 17.4 | -12.5% |
| 1982 | 19.06 | +9.5% |
| 1983 | 20.71 | +8.7% |
| 1984 | 24.86 | +20.0% |
| 1985 | 29 | +16.7% |
| 1986 | 32.86 | +13.3% |
| 1987 | 37.29 | +13.5% |
| 1988 | 41.43 | +11.1% |
| 1989 | 48.06 | +16.0% |
| 1990 | 49.71 | +3.4% |
| 1991 | 87 | +75.0% |
| 1992 | 87 | +0.0% |
| 1993 | 69.6 | -20.0% |
| 1994 | 72.09 | +3.6% |
| 1995 | 72.09 | +0.0% |
| 1996 | 72.09 | +0.0% |
| 1997 | 87 | +20.7% |
| 1998 | 87 | +0.0% |
| 1999 | 89.49 | +2.9% |
| 2000 | 89.49 | +0.0% |
| 2001 | 89.49 | +0.0% |
| 2002 | 91.97 | +2.8% |
| 2003 | 91.97 | +0.0% |
| 2004 | 91.97 | +0.0% |
| 2005 | 91.97 | +0.0% |
| 2006 | 91.97 | +0.0% |
| 2007 | 94.46 | +2.7% |
| 2008 | 94.46 | +0.0% |
| 2009 | 94.46 | +0.0% |
| 2010 | 94.46 | +0.0% |
| 2011 | 95.63 | +1.2% |
| 2012 | 96.72 | +1.1% |
| 2013 | 96.57 | -0.2% |
| 2014 | 99.01 | +2.5% |
| 2015 | 100.33 | +1.3% |
| 2016 | 100.65 | +0.3% |
| 2017 | 101.93 | +1.3% |
| 2018 | 101.47 | -0.5% |
| 2019 | 102.34 | +0.9% |
| 2020 | 103.15 | +0.8% |
| 2021 | 104.1 | +0.9% |
| 2022 | 104.49 | +0.4% |
| 2023 | 105.3 | +0.8% |
| 2024 | 106.11 | +0.8% |
Tuvalu compared with similar countries
- Tuvalu's 106.11 is above the median for upper middle income countries, which is 101.32, 1.0× the median. (47 countries reporting)
- Tuvalu's 106.11 is above the median for East Asia & Pacific, which is 99.46, 1.1× the median. (23 countries reporting)
Biggest year-on-year movements
Years where Meat of pig: Gross Production Index Number … Meat Number Index 100 in Tuvalu changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +75.0% | 49.71 | 87 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.91 | 14.91 | 14.91 | 9 |
| 1970s | 15.82 | 14.91 | 19.06 | 10 |
| 1980s | 29.06 | 17.4 | 48.06 | 10 |
| 1990s | 77.31 | 49.71 | 89.49 | 10 |
| 2000s | 92.22 | 89.49 | 94.46 | 10 |
| 2010s | 98.91 | 94.46 | 102.34 | 10 |
| 2020s | 104.63 | 103.15 | 106.11 | 5 |
Countries ranked near Tuvalu
- 68 United Kingdom of Great Britain and Northern Ireland 107.42 compare
- 69 Tonga 106.56 compare
- 70 Micronesia (Federated States of) 106.22 compare
- 72 North Macedonia 105.2 compare
- 73 Iceland 104.65 compare
- 74 Latvia 104.45 compare
More agriculture & rural data for Tuvalu
- Agriculture, forestry, and fishing, value added (current US$), annual -17.15 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1594 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 534.44 current US$ per person (2015)
- Rural population, annual growth rate -3.61 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3456 units per person (2025)
- Agriculture share gdp 15.94 (2015)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.94 (2015)
- Rural population 34.6% (2025)
- Rural population growth -3.7% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Tuvalu?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Tuvalu was 106.11 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Tuvalu?
- The highest recorded value was 106.11 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Tuvalu?
- The lowest recorded value was 14.91 in 1961.
- How does Tuvalu rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Tuvalu ranks 71st out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Tuvalu?
- Over the last ten years it is up 7.2%. The long-run trend across the full record is volatile.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.