Meat of pig with the bone, fresh or chilled (indigenous) — Gross in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 107.42 in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in United Kingdom of Great Britain and Northern Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in United Kingdom of Great Britain and Northern Ireland stood at 107.42.
Compared with earlier readings it is up 3.7% on the previous year and up 8.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in United Kingdom of Great Britain and Northern Ireland peaked at 132.6 in 1998 and was at its lowest, 78.19, in 2005.
United Kingdom of Great Britain and Northern Ireland ranks 61st of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 81.2 | — |
| 1962 | 90.46 | +11.4% |
| 1963 | 92.47 | +2.2% |
| 1964 | 96.96 | +4.9% |
| 1965 | 107.07 | +10.4% |
| 1966 | 102.17 | -4.6% |
| 1967 | 93.48 | -8.5% |
| 1968 | 97.57 | +4.4% |
| 1969 | 104.83 | +7.4% |
| 1970 | 107.58 | +2.6% |
| 1971 | 114.95 | +6.9% |
| 1972 | 114.55 | -0.3% |
| 1973 | 114.52 | -0.0% |
| 1974 | 114.22 | -0.3% |
| 1975 | 95.14 | -16.7% |
| 1976 | 96.84 | +1.8% |
| 1977 | 105.38 | +8.8% |
| 1978 | 102.26 | -3.0% |
| 1979 | 109.23 | +6.8% |
| 1980 | 108.18 | -1.0% |
| 1981 | 108.06 | -0.1% |
| 1982 | 111.57 | +3.2% |
| 1983 | 117.64 | +5.4% |
| 1984 | 110.63 | -6.0% |
| 1985 | 113.4 | +2.5% |
| 1986 | 114.88 | +1.3% |
| 1987 | 117.65 | +2.4% |
| 1988 | 118.76 | +0.9% |
| 1989 | 109.73 | -7.6% |
| 1990 | 110.53 | +0.7% |
| 1991 | 114.37 | +3.5% |
| 1992 | 117.06 | +2.4% |
| 1993 | 119.51 | +2.1% |
| 1994 | 123.95 | +3.7% |
| 1995 | 118.81 | -4.1% |
| 1996 | 116.96 | -1.6% |
| 1997 | 127.46 | +9.0% |
| 1998 | 132.6 | +4.0% |
| 1999 | 121.69 | -8.2% |
| 2000 | 103.99 | -14.5% |
| 2001 | 90.49 | -13.0% |
| 2002 | 88.72 | -2.0% |
| 2003 | 81.05 | -8.6% |
| 2004 | 79.62 | -1.8% |
| 2005 | 78.19 | -1.8% |
| 2006 | 78.38 | +0.2% |
| 2007 | 83.05 | +6.0% |
| 2008 | 82.6 | -0.5% |
| 2009 | 79.58 | -3.7% |
| 2010 | 82.52 | +3.7% |
| 2011 | 87.76 | +6.3% |
| 2012 | 90.01 | +2.6% |
| 2013 | 94.13 | +4.6% |
| 2014 | 98.83 | +5.0% |
| 2015 | 98.99 | +0.2% |
| 2016 | 102.18 | +3.2% |
| 2017 | 100.66 | -1.5% |
| 2018 | 103.14 | +2.5% |
| 2019 | 108.43 | +5.1% |
| 2020 | 108.85 | +0.4% |
| 2021 | 114.79 | +5.5% |
| 2022 | 116.04 | +1.1% |
| 2023 | 103.63 | -10.7% |
| 2024 | 107.42 | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 96.25 | 81.2 | 107.07 | 9 |
| 1970s | 107.47 | 95.14 | 114.95 | 10 |
| 1980s | 113.05 | 108.06 | 118.76 | 10 |
| 1990s | 120.29 | 110.53 | 132.6 | 10 |
| 2000s | 84.57 | 78.19 | 103.99 | 10 |
| 2010s | 96.66 | 82.52 | 108.43 | 10 |
| 2020s | 110.15 | 103.63 | 116.04 | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
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- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
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All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in United Kingdom of Great Britain and Northern Ireland?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in United Kingdom of Great Britain and Northern Ireland was 107.42 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 132.6 in 1998.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 78.19 in 2005.
- How does United Kingdom of Great Britain and Northern Ireland rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- United Kingdom of Great Britain and Northern Ireland ranks 61st out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 8.7%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.