Tonga vs Tuvalu: Meat of pig: Gross Production Index Number … Meat Number Index 100
Tonga
106.56
in 2024
Tuvalu
106.11
in 2024
Tonga rank
69th
Tuvalu rank
71st
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Tonga
- Tuvalu
How they compare
Tonga currently reports 106.56 against 106.11 in Tuvalu, a difference of 0.45.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Tonga ahead.
Tonga ranks 69th and Tuvalu ranks 71st of 178 countries.
Across the 7 decades both report, Tonga averaged higher in 5 and Tuvalu in 2.
Head to head by decade
| Decade | Tonga | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 35.34 | 14.91 | 20.43 | Tonga |
| 1970s | 66.93 | 15.82 | 51.11 | Tonga |
| 1980s | 83.45 | 29.06 | 54.39 | Tonga |
| 1990s | 88.2 | 77.31 | 10.89 | Tonga |
| 2000s | 88.47 | 92.22 | 3.76 | Tuvalu |
| 2010s | 98.91 | 98.91 | 0.005 | Tuvalu |
| 2020s | 104.75 | 104.63 | 0.122 | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Tonga or Tuvalu?
- Tonga, at 106.56 against 106.11 in Tuvalu as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Tonga and Tuvalu?
- 0.45, with Tonga ahead.
- How many years of comparable data are there for Tonga and Tuvalu?
- 64 years are reported by both, from 1961 to 2024.
- How do Tonga and Tuvalu rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Tonga ranks 69th and Tuvalu ranks 71st of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.