Meat of pig: Gross Production Index Number … Meat Number Index 100 in Iceland
Iceland: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 104.65 in 2024. ◆ Volatile
Latest (2024)
104.65
Change on year
up 8.7%
World rank
73rd
of 178 countries
All-time high
105.54
in 2020
All-time low
3.87
in 1961
Years of data
64
1961–2024
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Iceland, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Iceland recorded 104.65 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.
Compared with earlier readings it is up 8.7% on the previous year and up 4.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Iceland peaked at 105.54 in 2020 and was at its lowest, 3.87, in 1961.
Iceland ranks 73rd of 178 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Iceland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 3.87 | — |
| 1962 | 4.34 | +12.1% |
| 1963 | 4.49 | +3.5% |
| 1964 | 4.96 | +10.5% |
| 1965 | 5.11 | +3.0% |
| 1966 | 6.82 | +33.5% |
| 1967 | 6.82 | +0.0% |
| 1968 | 7.45 | +9.2% |
| 1969 | 6.27 | -15.8% |
| 1970 | 6.32 | +0.8% |
| 1971 | 6.2 | -1.9% |
| 1972 | 6.66 | +7.4% |
| 1973 | 8.67 | +30.2% |
| 1974 | 9.29 | +7.2% |
| 1975 | 9.29 | +0.0% |
| 1976 | 10.53 | +13.3% |
| 1977 | 11.15 | +5.9% |
| 1978 | 12.08 | +8.3% |
| 1979 | 13.94 | +15.4% |
| 1980 | 16.26 | +16.6% |
| 1981 | 17.19 | +5.7% |
| 1982 | 15.21 | -11.5% |
| 1983 | 19.63 | +29.1% |
| 1984 | 22.23 | +13.2% |
| 1985 | 25.25 | +13.6% |
| 1986 | 28.94 | +14.6% |
| 1987 | 31.09 | +7.4% |
| 1988 | 38.32 | +23.3% |
| 1989 | 41.61 | +8.6% |
| 1990 | 39.24 | -5.7% |
| 1991 | 40.18 | +2.4% |
| 1992 | 40.94 | +1.9% |
| 1993 | 44.31 | +8.2% |
| 1994 | 49.71 | +12.2% |
| 1995 | 51.58 | +3.8% |
| 1996 | 57.93 | +12.3% |
| 1997 | 61 | +5.3% |
| 1998 | 60.2 | -1.3% |
| 1999 | 72.9 | +21.1% |
| 2000 | 74.09 | +1.6% |
| 2001 | 81.85 | +10.5% |
| 2002 | 93.11 | +13.8% |
| 2003 | 96.12 | +3.2% |
| 2004 | 86.37 | -10.1% |
| 2005 | 82.1 | -4.9% |
| 2006 | 88.98 | +8.4% |
| 2007 | 94.3 | +6.0% |
| 2008 | 102.93 | +9.2% |
| 2009 | 98.75 | -4.1% |
| 2010 | 95.39 | -3.4% |
| 2011 | 93.62 | -1.9% |
| 2012 | 90.7 | -3.1% |
| 2013 | 99.2 | +9.4% |
| 2014 | 100.25 | +1.1% |
| 2015 | 105.43 | +5.2% |
| 2016 | 94.32 | -10.5% |
| 2017 | 97.05 | +2.9% |
| 2018 | 105.29 | +8.5% |
| 2019 | 101.2 | -3.9% |
| 2020 | 105.54 | +4.3% |
| 2021 | 101.93 | -3.4% |
| 2022 | 98.66 | -3.2% |
| 2023 | 96.27 | -2.4% |
| 2024 | 104.65 | +8.7% |
Iceland compared with similar countries
- Iceland's 104.65 is above the median for high income countries, which is 97.93, 1.1× the median. (50 countries reporting)
- Iceland's 104.65 is above the median for Europe & Central Asia, which is 96.77, 1.1× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.57 | 3.87 | 7.45 | 9 |
| 1970s | 9.41 | 6.2 | 13.94 | 10 |
| 1980s | 25.57 | 15.21 | 41.61 | 10 |
| 1990s | 51.8 | 39.24 | 72.9 | 10 |
| 2000s | 89.86 | 74.09 | 102.93 | 10 |
| 2010s | 98.25 | 90.7 | 105.43 | 10 |
| 2020s | 101.41 | 96.27 | 105.54 | 5 |
Countries ranked near Iceland
- 70 Micronesia (Federated States of) 106.22 compare
- 71 Tuvalu 106.11 compare
- 72 North Macedonia 105.2 compare
- 74 Latvia 104.45 compare
- 75 China, Macao SAR 103.96 compare
- 76 Guatemala 103.36 compare
More agriculture & rural data for Iceland
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3084 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 4.77 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 19.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0365 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 3,593 current US$ per person (2025)
- Rural population, annual growth rate 0.8983 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Iceland?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Iceland was 104.65 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Iceland?
- The highest recorded value was 105.54 in 2020.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Iceland?
- The lowest recorded value was 3.87 in 1961.
- How does Iceland rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Iceland ranks 73rd out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Iceland?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is volatile.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.