Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Iceland
Iceland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 104.65 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Iceland, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Iceland recorded 104.65 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.
Compared with earlier readings it is up 8.7% on the previous year and up 4.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Iceland peaked at 105.54 in 2020 and was at its lowest, 3.87, in 1961.
Iceland ranks 65th of 162 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Iceland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 3.87 | — |
| 1962 | 4.34 | +12.1% |
| 1963 | 4.49 | +3.5% |
| 1964 | 4.96 | +10.5% |
| 1965 | 5.11 | +3.0% |
| 1966 | 6.82 | +33.5% |
| 1967 | 6.82 | +0.0% |
| 1968 | 7.45 | +9.2% |
| 1969 | 6.27 | -15.8% |
| 1970 | 6.32 | +0.8% |
| 1971 | 6.2 | -1.9% |
| 1972 | 6.66 | +7.4% |
| 1973 | 8.67 | +30.2% |
| 1974 | 9.29 | +7.2% |
| 1975 | 9.29 | +0.0% |
| 1976 | 10.53 | +13.3% |
| 1977 | 11.15 | +5.9% |
| 1978 | 12.08 | +8.3% |
| 1979 | 13.94 | +15.4% |
| 1980 | 16.26 | +16.6% |
| 1981 | 17.19 | +5.7% |
| 1982 | 15.21 | -11.5% |
| 1983 | 19.63 | +29.1% |
| 1984 | 22.23 | +13.2% |
| 1985 | 25.25 | +13.6% |
| 1986 | 28.94 | +14.6% |
| 1987 | 31.09 | +7.4% |
| 1988 | 38.32 | +23.3% |
| 1989 | 41.61 | +8.6% |
| 1990 | 39.24 | -5.7% |
| 1991 | 40.18 | +2.4% |
| 1992 | 40.94 | +1.9% |
| 1993 | 44.31 | +8.2% |
| 1994 | 49.71 | +12.2% |
| 1995 | 51.58 | +3.8% |
| 1996 | 57.93 | +12.3% |
| 1997 | 61 | +5.3% |
| 1998 | 60.2 | -1.3% |
| 1999 | 72.9 | +21.1% |
| 2000 | 74.09 | +1.6% |
| 2001 | 81.85 | +10.5% |
| 2002 | 93.11 | +13.8% |
| 2003 | 96.12 | +3.2% |
| 2004 | 86.37 | -10.1% |
| 2005 | 82.1 | -4.9% |
| 2006 | 88.98 | +8.4% |
| 2007 | 94.3 | +6.0% |
| 2008 | 102.93 | +9.2% |
| 2009 | 98.75 | -4.1% |
| 2010 | 95.39 | -3.4% |
| 2011 | 93.62 | -1.9% |
| 2012 | 90.7 | -3.1% |
| 2013 | 99.2 | +9.4% |
| 2014 | 100.25 | +1.1% |
| 2015 | 105.43 | +5.2% |
| 2016 | 94.32 | -10.5% |
| 2017 | 97.05 | +2.9% |
| 2018 | 105.29 | +8.5% |
| 2019 | 101.2 | -3.9% |
| 2020 | 105.54 | +4.3% |
| 2021 | 101.93 | -3.4% |
| 2022 | 98.66 | -3.2% |
| 2023 | 96.27 | -2.4% |
| 2024 | 104.65 | +8.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.57 | 3.87 | 7.45 | 9 |
| 1970s | 9.41 | 6.2 | 13.94 | 10 |
| 1980s | 25.57 | 15.21 | 41.61 | 10 |
| 1990s | 51.8 | 39.24 | 72.9 | 10 |
| 2000s | 89.86 | 74.09 | 102.93 | 10 |
| 2010s | 98.25 | 90.7 | 105.43 | 10 |
| 2020s | 101.41 | 96.27 | 105.54 | 5 |
Countries ranked near Iceland
More agriculture & rural data for Iceland
- Agriculture, forestry, and fishing, value added (current US$), annual 19.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0365 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 3,593 current US$ per person (2025)
- Rural population, annual growth rate 0.8983 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0578 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Iceland?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Iceland was 104.65 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Iceland?
- The highest recorded value was 105.54 in 2020.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Iceland?
- The lowest recorded value was 3.87 in 1961.
- How does Iceland rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Iceland ranks 65th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Iceland?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is volatile.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.