Meat of pig with the bone, fresh or chilled (indigenous) — Gross in North Macedonia
North Macedonia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 105.2 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in North Macedonia, 1992–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
North Macedonia recorded 105.2 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.
Compared with earlier readings it is down 3.4% on the previous year and up 19.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in North Macedonia peaked at 139.48 in 2021 and was at its lowest, 73.11, in 2010.
That places North Macedonia 64th out of 162 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in North Macedonia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 93.44 | — |
| 1993 | 87.95 | -5.9% |
| 1994 | 88.31 | +0.4% |
| 1995 | 85.31 | -3.4% |
| 1996 | 85.64 | +0.4% |
| 1997 | 79.59 | -7.1% |
| 1998 | 79.98 | +0.5% |
| 1999 | 79.84 | -0.2% |
| 2000 | 84.99 | +6.5% |
| 2001 | 76.76 | -9.7% |
| 2002 | 97 | +26.4% |
| 2003 | 87.81 | -9.5% |
| 2004 | 85.66 | -2.4% |
| 2005 | 81.28 | -5.1% |
| 2006 | 78.85 | -3.0% |
| 2007 | 80.89 | +2.6% |
| 2008 | 79.53 | -1.7% |
| 2009 | 75.77 | -4.7% |
| 2010 | 73.11 | -3.5% |
| 2011 | 76.22 | +4.3% |
| 2012 | 96.85 | +27.1% |
| 2013 | 80.83 | -16.5% |
| 2014 | 87.77 | +8.6% |
| 2015 | 96.31 | +9.7% |
| 2016 | 115.92 | +20.4% |
| 2017 | 118.35 | +2.1% |
| 2018 | 113.43 | -4.2% |
| 2019 | 121.29 | +6.9% |
| 2020 | 135.04 | +11.3% |
| 2021 | 139.48 | +3.3% |
| 2022 | 122.58 | -12.1% |
| 2023 | 108.95 | -11.1% |
| 2024 | 105.2 | -3.4% |
North Macedonia compared with similar countries
- North Macedonia's 105.2 is above the median for upper middle income countries, which is 101.32, 1.0× the median. (47 countries reporting)
- North Macedonia's 105.2 is above the median for Europe & Central Asia, which is 96.77, 1.1× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 85.01 | 79.59 | 93.44 | 8 |
| 2000s | 82.85 | 75.77 | 97 | 10 |
| 2010s | 98.01 | 73.11 | 121.29 | 10 |
| 2020s | 122.25 | 105.2 | 139.48 | 5 |
Countries ranked near North Macedonia
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Share of GDP from agriculture 6.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.0% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in North Macedonia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in North Macedonia was 105.2 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in North Macedonia?
- The highest recorded value was 139.48 in 2021.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in North Macedonia?
- The lowest recorded value was 73.11 in 2010.
- How does North Macedonia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- North Macedonia ranks 64th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in North Macedonia?
- Over the last ten years it is up 19.9%. The long-run trend across the full record is rising.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.