Latvia vs Tuvalu: Meat of pig: Gross Production Index Number … Meat Number Index 100
Latvia
104.45
in 2017
Tuvalu
106.11
in 2024
Latvia rank
74th
Tuvalu rank
71st
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Latvia
- Tuvalu
How they compare
Tuvalu currently reports 106.11 against 104.45 in Latvia, a difference of 1.66.
The two have swapped places 6 times across 26 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 74th and Tuvalu ranks 71st of 178 countries.
Latvia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Latvia | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 146.04 | 79.55 | 66.49 | Latvia |
| 2000s | 92.86 | 92.22 | 0.642 | Latvia |
| 2010s | 100.76 | 98.16 | 2.59 | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Latvia or Tuvalu?
- Tuvalu, at 106.11 against 104.45 in Latvia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Latvia and Tuvalu?
- 1.66, with Tuvalu ahead.
- How many years of comparable data are there for Latvia and Tuvalu?
- 26 years are reported by both, from 1992 to 2017.
- How do Latvia and Tuvalu rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Latvia ranks 74th and Tuvalu ranks 71st of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.