Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Tonga
Tonga: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 106.56 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Tonga, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Tonga is 106.56, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.8% on the previous year and up 8.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Tonga peaked at 106.56 in 2024 and was at its lowest, 21.09, in 1961.
Tonga ranks 62nd of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Tonga, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 21.09 | — |
| 1962 | 29.87 | +41.6% |
| 1963 | 31.63 | +5.9% |
| 1964 | 33.39 | +5.6% |
| 1965 | 36.02 | +7.9% |
| 1966 | 42.18 | +17.1% |
| 1967 | 38.66 | -8.3% |
| 1968 | 41.3 | +6.8% |
| 1969 | 43.93 | +6.4% |
| 1970 | 47.45 | +8.0% |
| 1971 | 52.98 | +11.7% |
| 1972 | 55.93 | +5.6% |
| 1973 | 56.91 | +1.8% |
| 1974 | 62.79 | +10.3% |
| 1975 | 70.64 | +12.5% |
| 1976 | 77.67 | +10.0% |
| 1977 | 79.66 | +2.6% |
| 1978 | 81.66 | +2.5% |
| 1979 | 83.65 | +2.4% |
| 1980 | 85.64 | +2.4% |
| 1981 | 88.86 | +3.8% |
| 1982 | 82.36 | -7.3% |
| 1983 | 78.02 | -5.3% |
| 1984 | 76.94 | -1.4% |
| 1985 | 76.94 | +0.0% |
| 1986 | 84.35 | +9.6% |
| 1987 | 85.52 | +1.4% |
| 1988 | 86.69 | +1.4% |
| 1989 | 89.18 | +2.9% |
| 1990 | 89.18 | +0.0% |
| 1991 | 89.18 | +0.0% |
| 1992 | 90.21 | +1.2% |
| 1993 | 87.63 | -2.9% |
| 1994 | 87.63 | +0.0% |
| 1995 | 87.63 | +0.0% |
| 1996 | 87.63 | +0.0% |
| 1997 | 87.63 | +0.0% |
| 1998 | 87.63 | +0.0% |
| 1999 | 87.63 | +0.0% |
| 2000 | 87.63 | +0.0% |
| 2001 | 87.62 | -0.0% |
| 2002 | 87.63 | +0.0% |
| 2003 | 87.63 | +0.0% |
| 2004 | 87.42 | -0.2% |
| 2005 | 86.52 | -1.0% |
| 2006 | 87.86 | +1.5% |
| 2007 | 90.79 | +3.3% |
| 2008 | 90.09 | -0.8% |
| 2009 | 91.46 | +1.5% |
| 2010 | 94.36 | +3.2% |
| 2011 | 94.81 | +0.5% |
| 2012 | 96.65 | +1.9% |
| 2013 | 97.11 | +0.5% |
| 2014 | 98.62 | +1.6% |
| 2015 | 100.08 | +1.5% |
| 2016 | 101.3 | +1.2% |
| 2017 | 102.15 | +0.8% |
| 2018 | 101.74 | -0.4% |
| 2019 | 102.24 | +0.5% |
| 2020 | 102.76 | +0.5% |
| 2021 | 103.82 | +1.0% |
| 2022 | 104.89 | +1.0% |
| 2023 | 105.73 | +0.8% |
| 2024 | 106.56 | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35.34 | 21.09 | 43.93 | 9 |
| 1970s | 66.93 | 47.45 | 83.65 | 10 |
| 1980s | 83.45 | 76.94 | 89.18 | 10 |
| 1990s | 88.2 | 87.63 | 90.21 | 10 |
| 2000s | 88.47 | 86.52 | 91.46 | 10 |
| 2010s | 98.91 | 94.36 | 102.24 | 10 |
| 2020s | 104.75 | 102.76 | 106.56 | 5 |
Countries ranked near Tonga
More agriculture & rural data for Tonga
- Agriculture, forestry, and fishing, value added (current US$), annual 7.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1857 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,154 current US$ per person (2024)
- Rural population, annual growth rate -0.4224 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.7884 units per person (2025)
- Share of GDP from agriculture 18.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 18.6% (2024)
- Agricultural raw materials exports 0.6% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Tonga?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Tonga was 106.56 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Tonga?
- The highest recorded value was 106.56 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Tonga?
- The lowest recorded value was 21.09 in 1961.
- How does Tonga rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Tonga ranks 62nd out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Tonga?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.
- Where does this Tonga data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.