Meat of pig: Gross Production Index Number … Meat Number Index 100 in Tonga

Tonga: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 106.56 in 2024. ▲ Rising

Latest (2024)
106.56
Change on year
up 0.8%
World rank
69th
of 178 countries
All-time high
106.56
in 2024
All-time low
21.09
in 1961
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Tonga, 1961–2024

20406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Tonga is 106.56, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.8% on the previous year and up 8.1% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Tonga peaked at 106.56 in 2024 and was at its lowest, 21.09, in 1961.

Tonga ranks 69th of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig: Gross Production Index Number … Meat Number Index 100 in Tonga, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Tonga, 1961 to 2024.
Year Value Change
1961 21.09 —
1962 29.87 +41.6%
1963 31.63 +5.9%
1964 33.39 +5.6%
1965 36.02 +7.9%
1966 42.18 +17.1%
1967 38.66 -8.3%
1968 41.3 +6.8%
1969 43.93 +6.4%
1970 47.45 +8.0%
1971 52.98 +11.7%
1972 55.93 +5.6%
1973 56.91 +1.8%
1974 62.79 +10.3%
1975 70.64 +12.5%
1976 77.67 +10.0%
1977 79.66 +2.6%
1978 81.66 +2.5%
1979 83.65 +2.4%
1980 85.64 +2.4%
1981 88.86 +3.8%
1982 82.36 -7.3%
1983 78.02 -5.3%
1984 76.94 -1.4%
1985 76.94 +0.0%
1986 84.35 +9.6%
1987 85.52 +1.4%
1988 86.69 +1.4%
1989 89.18 +2.9%
1990 89.18 +0.0%
1991 89.18 +0.0%
1992 90.21 +1.2%
1993 87.63 -2.9%
1994 87.63 +0.0%
1995 87.63 +0.0%
1996 87.63 +0.0%
1997 87.63 +0.0%
1998 87.63 +0.0%
1999 87.63 +0.0%
2000 87.63 +0.0%
2001 87.62 -0.0%
2002 87.63 +0.0%
2003 87.63 +0.0%
2004 87.42 -0.2%
2005 86.52 -1.0%
2006 87.86 +1.5%
2007 90.79 +3.3%
2008 90.09 -0.8%
2009 91.46 +1.5%
2010 94.36 +3.2%
2011 94.81 +0.5%
2012 96.65 +1.9%
2013 97.11 +0.5%
2014 98.62 +1.6%
2015 100.08 +1.5%
2016 101.3 +1.2%
2017 102.15 +0.8%
2018 101.74 -0.4%
2019 102.24 +0.5%
2020 102.76 +0.5%
2021 103.82 +1.0%
2022 104.89 +1.0%
2023 105.73 +0.8%
2024 106.56 +0.8%

Tonga compared with similar countries

  • Tonga's 106.56 is above the median for upper middle income countries, which is 101.32, 1.1× the median. (47 countries reporting)
  • Tonga's 106.56 is above the median for East Asia & Pacific, which is 99.46, 1.1× the median. (23 countries reporting)

Biggest year-on-year movements

Years where Meat of pig: Gross Production Index Number … Meat Number Index 100 in Tonga changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1962 +41.6% 21.09 29.87

Averages by decade

DecadeAverage LowestHighest Years
1960s 35.34 21.09 43.93 9
1970s 66.93 47.45 83.65 10
1980s 83.45 76.94 89.18 10
1990s 88.2 87.63 90.21 10
2000s 88.47 86.52 91.46 10
2010s 98.91 94.36 102.24 10
2020s 104.75 102.76 106.56 5

Countries ranked near Tonga

  1. 66 Bulgaria 108.07 compare
  2. 67 Niue 107.91 compare
  3. 68 United Kingdom of Great Britain and Northern Ireland 107.42 compare
  4. 70 Micronesia (Federated States of) 106.22 compare
  5. 71 Tuvalu 106.11 compare
  6. 72 North Macedonia 105.2 compare

See the full ranking of 208 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Tonga?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Tonga was 106.56 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Tonga?
The highest recorded value was 106.56 in 2024.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Tonga?
The lowest recorded value was 21.09 in 1961.
How does Tonga rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Tonga ranks 69th out of 178 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Tonga?
Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/tonga/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.