North Macedonia vs Tuvalu: Meat of pig: Gross Production Index Number … Meat Number Index 100
North Macedonia
105.2
in 2024
Tuvalu
106.11
in 2024
North Macedonia rank
72nd
Tuvalu rank
71st
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- North Macedonia
- Tuvalu
How they compare
Tuvalu currently reports 106.11 against 105.2 in North Macedonia, a difference of 0.91.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was North Macedonia ahead.
North Macedonia ranks 72nd and Tuvalu ranks 71st of 178 countries.
Across the 4 decades both report, North Macedonia averaged higher in 2 and Tuvalu in 2.
Head to head by decade
| Decade | North Macedonia | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 85.01 | 79.55 | 5.46 | North Macedonia |
| 2000s | 82.85 | 92.22 | 9.37 | Tuvalu |
| 2010s | 98.01 | 98.91 | 0.903 | Tuvalu |
| 2020s | 122.25 | 104.63 | 17.62 | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, North Macedonia or Tuvalu?
- Tuvalu, at 106.11 against 105.2 in North Macedonia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between North Macedonia and Tuvalu?
- 0.91, with Tuvalu ahead.
- How many years of comparable data are there for North Macedonia and Tuvalu?
- 33 years are reported by both, from 1992 to 2024.
- How do North Macedonia and Tuvalu rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- North Macedonia ranks 72nd and Tuvalu ranks 71st of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.