Bulgaria vs Tonga: Meat of pig: Gross Production Index Number … Meat Number Index 100
Bulgaria
108.07
in 2017
Tonga
106.56
in 2024
Bulgaria rank
66th
Tonga rank
69th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Bulgaria
- Tonga
How they compare
Bulgaria currently reports 108.07 against 106.56 in Tonga, a difference of 1.51.
The two have swapped places 4 times across 50 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 66th and Tonga ranks 69th of 178 countries.
Bulgaria has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bulgaria | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 223.63 | 35.34 | 188.29 | Bulgaria |
| 1970s | 341.75 | 66.93 | 274.81 | Bulgaria |
| 1980s | 517.25 | 83.45 | 433.8 | Bulgaria |
| 1990s | 452.05 | 88.15 | 363.9 | Bulgaria |
| 2000s | 128.28 | 88.47 | 39.81 | Bulgaria |
| 2010s | 103 | 98.14 | 4.87 | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Bulgaria or Tonga?
- Bulgaria, at 108.07 against 106.56 in Tonga as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Bulgaria and Tonga?
- 1.51, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Tonga?
- 50 years are reported by both, from 1961 to 2017.
- How do Bulgaria and Tonga rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Bulgaria ranks 66th and Tonga ranks 69th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.