Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Bulgaria
Bulgaria: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 108.07 in 2017. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Bulgaria, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of pig with the bone, fresh or chilled (indigenous) — gross in Bulgaria stood at 108.07.
That represents a change of up 2.7% on the previous year and down 0.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Bulgaria peaked at 605.96 in 1989 and was at its lowest, 73.87, in 2001.
That places Bulgaria 59th out of 162 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Bulgaria, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 207.09 | — |
| 1962 | 202.18 | -2.4% |
| 1963 | 172.53 | -14.7% |
| 1964 | 193.51 | +12.2% |
| 1965 | 242.41 | +25.3% |
| 1966 | 233.32 | -3.7% |
| 1967 | 248.1 | +6.3% |
| 1968 | 271.94 | +9.6% |
| 1969 | 241.6 | -11.2% |
| 1970 | 216.6 | -10.3% |
| 1971 | 246.26 | +13.7% |
| 1972 | 296.35 | +20.3% |
| 1973 | 272.71 | -8.0% |
| 1974 | 259.15 | -5.0% |
| 1975 | 396.7 | +53.1% |
| 1976 | 466.09 | +17.5% |
| 1977 | 405.68 | -13.0% |
| 1978 | 405.71 | +0.0% |
| 1979 | 452.21 | +11.5% |
| 1980 | 461.02 | +1.9% |
| 1981 | 477.64 | +3.6% |
| 1982 | 476.92 | -0.2% |
| 1983 | 491.17 | +3.0% |
| 1984 | 493.03 | +0.4% |
| 1985 | 492.18 | -0.2% |
| 1986 | 547.4 | +11.2% |
| 1987 | 547.56 | +0.0% |
| 1988 | 579.66 | +5.9% |
| 1989 | 605.96 | +4.5% |
| 1990 | 597.52 | -1.4% |
| 1998 | 365.26 | -38.9% |
| 1999 | 393.36 | +7.7% |
| 2000 | 357.62 | -9.1% |
| 2001 | 73.87 | -79.3% |
| 2002 | 90.89 | +23.0% |
| 2003 | 103.87 | +14.3% |
| 2004 | 115.2 | +10.9% |
| 2005 | 108.4 | -5.9% |
| 2006 | 110.94 | +2.3% |
| 2007 | 108.95 | -1.8% |
| 2008 | 107.22 | -1.6% |
| 2009 | 105.84 | -1.3% |
| 2010 | 101.99 | -3.6% |
| 2011 | 105.47 | +3.4% |
| 2012 | 104.85 | -0.6% |
| 2013 | 103.63 | -1.2% |
| 2014 | 93.99 | -9.3% |
| 2015 | 100.82 | +7.3% |
| 2016 | 105.19 | +4.3% |
| 2017 | 108.07 | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 223.63 | 172.53 | 271.94 | 9 |
| 1970s | 341.75 | 216.6 | 466.09 | 10 |
| 1980s | 517.25 | 461.02 | 605.96 | 10 |
| 1990s | 452.05 | 365.26 | 597.52 | 3 |
| 2000s | 128.28 | 73.87 | 357.62 | 10 |
| 2010s | 103 | 93.99 | 108.07 | 8 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Bulgaria?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Bulgaria was 108.07 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Bulgaria?
- The highest recorded value was 605.96 in 1989.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Bulgaria?
- The lowest recorded value was 73.87 in 2001.
- How does Bulgaria rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Bulgaria ranks 59th out of 162 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Bulgaria?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.