Meat of pig: Gross Production Index Number … Meat Number Index 100 in Niue
Niue: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 107.91 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Niue, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Niue recorded 107.91 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024. That is the highest value across all 64 years on record.
That represents a change of up 0.7% on the previous year and up 9.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Niue peaked at 107.91 in 2024 and was at its lowest, 32.76, in 1961.
Niue ranks 67th of 178 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Niue, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 32.76 | — |
| 1962 | 35.49 | +8.3% |
| 1963 | 36.86 | +3.9% |
| 1964 | 39.31 | +6.6% |
| 1965 | 46.41 | +18.1% |
| 1966 | 47.5 | +2.3% |
| 1967 | 49.14 | +3.5% |
| 1968 | 49.14 | +0.0% |
| 1969 | 50.23 | +2.2% |
| 1970 | 51.87 | +3.3% |
| 1971 | 57.72 | +11.3% |
| 1972 | 60.61 | +5.0% |
| 1973 | 63.49 | +4.8% |
| 1974 | 63.49 | +0.0% |
| 1975 | 63.49 | +0.0% |
| 1976 | 65.21 | +2.7% |
| 1977 | 65.21 | +0.0% |
| 1978 | 65.21 | +0.0% |
| 1979 | 65.21 | +0.0% |
| 1980 | 65.21 | +0.0% |
| 1981 | 68.64 | +5.3% |
| 1982 | 68.64 | +0.0% |
| 1983 | 68.64 | +0.0% |
| 1984 | 65.52 | -4.5% |
| 1985 | 62.4 | -4.8% |
| 1986 | 63.73 | +2.1% |
| 1987 | 60.37 | -5.3% |
| 1988 | 57.02 | -5.5% |
| 1989 | 56.16 | -1.5% |
| 1990 | 52.65 | -6.2% |
| 1991 | 52.7 | +0.1% |
| 1992 | 76.05 | +44.3% |
| 1993 | 76.05 | +0.0% |
| 1994 | 78 | +2.6% |
| 1995 | 79.56 | +2.0% |
| 1996 | 76.44 | -3.9% |
| 1997 | 78 | +2.0% |
| 1998 | 82.68 | +6.0% |
| 1999 | 78 | -5.7% |
| 2000 | 84.24 | +8.0% |
| 2001 | 85.8 | +1.9% |
| 2002 | 95.16 | +10.9% |
| 2003 | 98.28 | +3.3% |
| 2004 | 96.72 | -1.6% |
| 2005 | 92.25 | -4.6% |
| 2006 | 92.04 | -0.2% |
| 2007 | 101.4 | +10.2% |
| 2008 | 93.6 | -7.7% |
| 2009 | 81.12 | -13.3% |
| 2010 | 93.6 | +15.4% |
| 2011 | 93.6 | +0.0% |
| 2012 | 95.16 | +1.7% |
| 2013 | 95.52 | +0.4% |
| 2014 | 98.61 | +3.2% |
| 2015 | 99.43 | +0.8% |
| 2016 | 101.95 | +2.5% |
| 2017 | 103.37 | +1.4% |
| 2018 | 104.46 | +1.1% |
| 2019 | 105.58 | +1.1% |
| 2020 | 106.59 | +1.0% |
| 2021 | 106.98 | +0.4% |
| 2022 | 106.44 | -0.5% |
| 2023 | 107.17 | +0.7% |
| 2024 | 107.91 | +0.7% |
Biggest year-on-year movements
Years where Meat of pig: Gross Production Index Number … Meat Number Index 100 in Niue changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +44.3% | 52.7 | 76.05 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 42.98 | 32.76 | 50.23 | 9 |
| 1970s | 62.15 | 51.87 | 65.21 | 10 |
| 1980s | 63.63 | 56.16 | 68.64 | 10 |
| 1990s | 73.01 | 52.65 | 82.68 | 10 |
| 2000s | 92.06 | 81.12 | 101.4 | 10 |
| 2010s | 99.13 | 93.6 | 105.58 | 10 |
| 2020s | 107.02 | 106.44 | 107.91 | 5 |
Countries ranked near Niue
- 64 Micronesia 108.26 compare
- 65 Romania 108.21 compare
- 66 Bulgaria 108.07 compare
- 68 United Kingdom of Great Britain and Northern Ireland 107.42 compare
- 69 Tonga 106.56 compare
- 70 Micronesia (Federated States of) 106.22 compare
More agriculture & rural data for Niue
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.7692 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.1486 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -0.2467 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -0.1486 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.6912 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.4175 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -0.0855 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Niue?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Niue was 107.91 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Niue?
- The highest recorded value was 107.91 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Niue?
- The lowest recorded value was 32.76 in 1961.
- How does Niue rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Niue ranks 67th out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Niue?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.
- Where does this Niue data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.