Serbia vs Thailand: Meat of pig: Gross Production Index Number … Meat Number Index 100
Serbia
100.29
in 2024
Thailand
100.79
in 2024
Serbia rank
96th
Thailand rank
94th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Serbia
- Thailand
How they compare
Thailand currently reports 100.79 against 100.29 in Serbia, a difference of 0.5.
The two have swapped places 4 times across 19 shared years of data; in 2006 it was Thailand ahead.
Serbia ranks 96th and Thailand ranks 94th of 178 countries.
Across the 3 decades both report, Serbia averaged higher in 1 and Thailand in 2.
Head to head by decade
| Decade | Serbia | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 89.76 | 100.6 | 10.84 | Thailand |
| 2010s | 99.13 | 99.15 | 0.016 | Thailand |
| 2020s | 101.84 | 100.5 | 1.34 | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Serbia or Thailand?
- Thailand, at 100.79 against 100.29 in Serbia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Serbia and Thailand?
- 0.5, with Thailand ahead.
- How many years of comparable data are there for Serbia and Thailand?
- 19 years are reported by both, from 2006 to 2024.
- How do Serbia and Thailand rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Serbia ranks 96th and Thailand ranks 94th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.