Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Belarus
Belarus: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 101.32 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Belarus, 1994–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Belarus stood at 101.32.
That represents a change of down 0.5% on the previous year and up 3.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Belarus peaked at 127.3 in 2013 and was at its lowest, 68.36, in 1994.
Belarus ranks 82nd of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Belarus, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 68.36 | — |
| 1995 | 71.35 | +4.4% |
| 1996 | 74.11 | +3.9% |
| 1997 | 80.74 | +8.9% |
| 1998 | 86.8 | +7.5% |
| 1999 | 84.3 | -2.9% |
| 2000 | 81.85 | -2.9% |
| 2001 | 82.37 | +0.6% |
| 2002 | 81.64 | -0.9% |
| 2003 | 81.64 | +0.0% |
| 2004 | 81.15 | -0.6% |
| 2005 | 87.14 | +7.4% |
| 2006 | 93.89 | +7.7% |
| 2007 | 100.94 | +7.5% |
| 2008 | 102.03 | +1.1% |
| 2009 | 105.39 | +3.3% |
| 2010 | 108.16 | +2.6% |
| 2011 | 113.84 | +5.3% |
| 2012 | 120.24 | +5.6% |
| 2013 | 127.3 | +5.9% |
| 2014 | 97.68 | -23.3% |
| 2015 | 98.04 | +0.4% |
| 2016 | 104.28 | +6.4% |
| 2017 | 108.41 | +4.0% |
| 2018 | 107.83 | -0.5% |
| 2019 | 103.88 | -3.7% |
| 2020 | 108.32 | +4.3% |
| 2021 | 106.55 | -1.6% |
| 2022 | 98.3 | -7.7% |
| 2023 | 101.81 | +3.6% |
| 2024 | 101.32 | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 77.61 | 68.36 | 86.8 | 6 |
| 2000s | 89.8 | 81.15 | 105.39 | 10 |
| 2010s | 108.97 | 97.68 | 127.3 | 10 |
| 2020s | 103.26 | 98.3 | 108.32 | 5 |
Countries ranked near Belarus
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Share of GDP from agriculture 6.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.9% (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Belarus?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Belarus was 101.32 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Belarus?
- The highest recorded value was 127.3 in 2013.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Belarus?
- The lowest recorded value was 68.36 in 1994.
- How does Belarus rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Belarus ranks 82nd out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Belarus?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is rising.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.