Meat of pig: Gross Production Index Number … Meat Number Index 100 in Sri Lanka
Sri Lanka: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 55.78 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Sri Lanka, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Sri Lanka stood at 55.78.
That represents a change of up 1.0% on the previous year and down 46.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Sri Lanka peaked at 143.72 in 2021 and was at its lowest, 50.98, in 1961.
Sri Lanka ranks 160th of 178 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Sri Lanka, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 50.98 | — |
| 1962 | 71.01 | +39.3% |
| 1963 | 58.87 | -17.1% |
| 1964 | 63.73 | +8.3% |
| 1965 | 60.39 | -5.2% |
| 1966 | 75.87 | +25.6% |
| 1967 | 88.01 | +16.0% |
| 1968 | 81.94 | -6.9% |
| 1969 | 81.31 | -0.8% |
| 1970 | 81.33 | +0.0% |
| 1971 | 97.72 | +20.2% |
| 1972 | 90.44 | -7.4% |
| 1973 | 74 | -18.2% |
| 1974 | 67.98 | -8.1% |
| 1975 | 56.39 | -17.0% |
| 1976 | 58.27 | +3.3% |
| 1977 | 83.76 | +43.7% |
| 1978 | 80.71 | -3.6% |
| 1979 | 101.36 | +25.6% |
| 1980 | 138.39 | +36.5% |
| 1981 | 107.43 | -22.4% |
| 1982 | 94.08 | -12.4% |
| 1983 | 75.21 | -20.1% |
| 1984 | 84.37 | +12.2% |
| 1985 | 76.45 | -9.4% |
| 1986 | 69.13 | -9.6% |
| 1987 | 88.01 | +27.3% |
| 1988 | 88.62 | +0.7% |
| 1989 | 85.58 | -3.4% |
| 1990 | 95.87 | +12.0% |
| 1991 | 133.53 | +39.3% |
| 1992 | 122.6 | -8.2% |
| 1993 | 98.33 | -19.8% |
| 1994 | 121.39 | +23.5% |
| 1995 | 141.78 | +16.8% |
| 1996 | 136.56 | -3.7% |
| 1997 | 130.5 | -4.4% |
| 1998 | 116.4 | -10.8% |
| 1999 | 100.15 | -14.0% |
| 2000 | 106.22 | +6.1% |
| 2001 | 118.36 | +11.4% |
| 2002 | 112.89 | -4.6% |
| 2003 | 131.1 | +16.1% |
| 2004 | 128.67 | -1.9% |
| 2005 | 133.53 | +3.8% |
| 2006 | 138.99 | +4.1% |
| 2007 | 140.21 | +0.9% |
| 2008 | 94.68 | -32.5% |
| 2009 | 98.33 | +3.9% |
| 2010 | 83.15 | -15.4% |
| 2011 | 108.04 | +29.9% |
| 2012 | 132.92 | +23.0% |
| 2013 | 130.5 | -1.8% |
| 2014 | 104.4 | -20.0% |
| 2015 | 102.69 | -1.6% |
| 2016 | 92.91 | -9.5% |
| 2017 | 80.5 | -13.4% |
| 2018 | 83.72 | +4.0% |
| 2019 | 79.34 | -5.2% |
| 2020 | 93.78 | +18.2% |
| 2021 | 143.72 | +53.3% |
| 2022 | 78.45 | -45.4% |
| 2023 | 55.21 | -29.6% |
| 2024 | 55.78 | +1.0% |
Sri Lanka compared with similar countries
- Sri Lanka's 55.78 is below the median for upper middle income countries, which is 101.32, 55% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 70.23 | 50.98 | 88.01 | 9 |
| 1970s | 79.2 | 56.39 | 101.36 | 10 |
| 1980s | 90.73 | 69.13 | 138.39 | 10 |
| 1990s | 119.71 | 95.87 | 141.78 | 10 |
| 2000s | 120.3 | 94.68 | 140.21 | 10 |
| 2010s | 99.82 | 79.34 | 132.92 | 10 |
| 2020s | 85.39 | 55.21 | 143.72 | 5 |
Countries ranked near Sri Lanka
More agriculture & rural data for Sri Lanka
- Cropland extent over the long-term, annual growth rate 0.0051 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.109 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0043 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1293 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Sri Lanka?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Sri Lanka was 55.78 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Sri Lanka?
- The highest recorded value was 143.72 in 2021.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Sri Lanka?
- The lowest recorded value was 50.98 in 1961.
- How does Sri Lanka rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Sri Lanka ranks 160th out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Sri Lanka?
- Over the last ten years it is down 46.6%. The long-run trend across the full record is rising.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.