Honduras vs Sri Lanka: Meat of pig: Gross Production Index Number … Meat Number Index 100
Honduras
58.21
in 2024
Sri Lanka
55.78
in 2024
Honduras rank
158th
Sri Lanka rank
160th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Honduras
- Sri Lanka
How they compare
Honduras currently reports 58.21 against 55.78 in Sri Lanka, a difference of 2.43.
The two have swapped places 18 times across 64 shared years of data; in 1961 it was Honduras ahead.
Honduras ranks 158th and Sri Lanka ranks 160th of 178 countries.
Across the 7 decades both report, Honduras averaged higher in 1 and Sri Lanka in 6.
Head to head by decade
| Decade | Honduras | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 72.24 | 70.23 | 2.01 | Honduras |
| 1970s | 77.58 | 79.2 | 1.62 | Sri Lanka |
| 1980s | 89.87 | 90.73 | 0.856 | Sri Lanka |
| 1990s | 86.95 | 119.71 | 32.76 | Sri Lanka |
| 2000s | 82.17 | 120.3 | 38.13 | Sri Lanka |
| 2010s | 97.07 | 99.82 | 2.75 | Sri Lanka |
| 2020s | 64.86 | 85.39 | 20.52 | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Honduras or Sri Lanka?
- Honduras, at 58.21 against 55.78 in Sri Lanka as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Honduras and Sri Lanka?
- 2.43, with Honduras ahead.
- How many years of comparable data are there for Honduras and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do Honduras and Sri Lanka rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Honduras ranks 158th and Sri Lanka ranks 160th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.