Meat of pig: Gross Production Index Number … Meat Number Index 100 in Rwanda
Rwanda: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 62.07 in 2024. ◆ Volatile
Latest (2024)
62.07
Change on year
down 3.2%
World rank
157th
of 178 countries
All-time high
115.06
in 2016
All-time low
2.54
in 1971
Years of data
64
1961–2024
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Rwanda, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Rwanda stood at 62.07.
The figure is down 3.2% on the previous year and down 22.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Rwanda peaked at 115.06 in 2016 and was at its lowest, 2.54, in 1971.
That places Rwanda 157th out of 178 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Rwanda, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 8.53 | — |
| 1962 | 9.35 | +9.6% |
| 1963 | 7.73 | -17.3% |
| 1964 | 5.89 | -23.8% |
| 1965 | 4.26 | -27.7% |
| 1966 | 4.92 | +15.5% |
| 1967 | 6.47 | +31.5% |
| 1968 | 5.04 | -22.1% |
| 1969 | 3.77 | -25.2% |
| 1970 | 3.23 | -14.3% |
| 1971 | 2.54 | -21.4% |
| 1972 | 5.25 | +106.7% |
| 1973 | 5.36 | +2.1% |
| 1974 | 7.72 | +44.0% |
| 1975 | 8.94 | +15.8% |
| 1976 | 7.65 | -14.4% |
| 1977 | 13.63 | +78.2% |
| 1978 | 16.16 | +18.6% |
| 1979 | 18.62 | +15.2% |
| 1980 | 19.68 | +5.7% |
| 1981 | 22.96 | +16.7% |
| 1982 | 23.62 | +2.9% |
| 1983 | 22.63 | -4.2% |
| 1984 | 14.43 | -36.2% |
| 1985 | 14.56 | +0.9% |
| 1986 | 15.74 | +8.1% |
| 1987 | 18.53 | +17.7% |
| 1988 | 22.4 | +20.9% |
| 1989 | 21.32 | -4.8% |
| 1990 | 20.66 | -3.1% |
| 1991 | 20.66 | +0.0% |
| 1992 | 20.99 | +1.6% |
| 1993 | 21.32 | +1.6% |
| 1994 | 21.98 | +3.1% |
| 1995 | 17.71 | -19.4% |
| 1996 | 19.68 | +11.1% |
| 1997 | 20.66 | +5.0% |
| 1998 | 17.71 | -14.3% |
| 1999 | 22.96 | +29.6% |
| 2000 | 25.59 | +11.5% |
| 2001 | 25.91 | +1.3% |
| 2002 | 30.18 | +16.5% |
| 2003 | 30.51 | +1.1% |
| 2004 | 46.91 | +53.8% |
| 2005 | 49.86 | +6.3% |
| 2006 | 48.87 | -2.0% |
| 2007 | 47.56 | -2.7% |
| 2008 | 44.28 | -6.9% |
| 2009 | 54.12 | +22.2% |
| 2010 | 56.42 | +4.2% |
| 2011 | 58.26 | +3.3% |
| 2012 | 61.99 | +6.4% |
| 2013 | 69.55 | +12.2% |
| 2014 | 79.72 | +14.6% |
| 2015 | 105.22 | +32.0% |
| 2016 | 115.06 | +9.4% |
| 2017 | 103.99 | -9.6% |
| 2018 | 80.12 | -23.0% |
| 2019 | 75.49 | -5.8% |
| 2020 | 68.57 | -9.2% |
| 2021 | 57.33 | -16.4% |
| 2022 | 40.25 | -29.8% |
| 2023 | 64.1 | +59.3% |
| 2024 | 62.07 | -3.2% |
Rwanda compared with similar countries
- Rwanda's 62.07 is below the median for low income countries, which is 118.04, 53% of the median. (17 countries reporting)
- Rwanda's 62.07 is below the median for Sub-Saharan Africa, which is 130.35, 48% of the median. (39 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.22 | 3.77 | 9.35 | 9 |
| 1970s | 8.91 | 2.54 | 18.62 | 10 |
| 1980s | 19.59 | 14.43 | 23.62 | 10 |
| 1990s | 20.43 | 17.71 | 22.96 | 10 |
| 2000s | 40.38 | 25.59 | 54.12 | 10 |
| 2010s | 80.58 | 56.42 | 115.06 | 10 |
| 2020s | 58.46 | 40.25 | 68.57 | 5 |
Countries ranked near Rwanda
- 154 Malaysia 64.48 compare
- 155 Burkina Faso 64 compare
- 156 Trinidad and Tobago 62.92 compare
- 158 Honduras 58.21 compare
- 159 Cook Islands 57.89 compare
- 160 Sri Lanka 55.78 compare
More agriculture & rural data for Rwanda
- Cropland extent over the long-term, annual growth rate 1.57 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1167 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.04 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1421 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Rwanda?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Rwanda was 62.07 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Rwanda?
- The highest recorded value was 115.06 in 2016.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Rwanda?
- The lowest recorded value was 2.54 in 1971.
- How does Rwanda rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Rwanda ranks 157th out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Rwanda?
- Over the last ten years it is down 22.1%. The long-run trend across the full record is volatile.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.