Kazakhstan vs Sri Lanka: Meat of pig: Gross Production Index Number … Meat Number Index 100
Kazakhstan
52.11
in 2024
Sri Lanka
55.78
in 2024
Kazakhstan rank
162nd
Sri Lanka rank
160th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Kazakhstan
- Sri Lanka
How they compare
Sri Lanka currently reports 55.78 against 52.11 in Kazakhstan, a difference of 3.67.
That makes Sri Lanka's figure about 1.1 times Kazakhstan's.
The two have swapped places 11 times across 31 shared years of data; in 1994 it was Kazakhstan ahead.
Kazakhstan ranks 162nd and Sri Lanka ranks 160th of 178 countries.
Sri Lanka has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kazakhstan | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 109.67 | 124.46 | 14.79 | Sri Lanka |
| 2000s | 110.78 | 120.3 | 9.51 | Sri Lanka |
| 2010s | 98.42 | 99.82 | 1.39 | Sri Lanka |
| 2020s | 59.56 | 85.39 | 25.83 | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Kazakhstan or Sri Lanka?
- Sri Lanka, at 55.78 against 52.11 in Kazakhstan as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Kazakhstan and Sri Lanka?
- 3.67, with Sri Lanka ahead.
- How many years of comparable data are there for Kazakhstan and Sri Lanka?
- 31 years are reported by both, from 1994 to 2024.
- How do Kazakhstan and Sri Lanka rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Kazakhstan ranks 162nd and Sri Lanka ranks 160th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.