Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Kazakhstan

Kazakhstan: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 52.11 in 2024. ▼ Falling

Latest (2024)
52.11
Change on year
down 9.5%
World rank
148th
of 162 countries
All-time high
164.32
in 1994
All-time low
52.11
in 2024
Years of data
31
1994–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Kazakhstan, 1994–2024

50751001251501751994200920241994: 164.31995: 117.81996: 107.41997: 85.11998: 821999: 101.52000: 83.32001: 116.42002: 1142003: 109.42004: 120.22005: 114.42006: 113.52007: 111.22008: 114.82009: 110.72010: 1072011: 116.72012: 107.22013: 103.82014: 103.62015: 98.92016: 97.52017: 95.42018: 89.12019: 65.22020: 662021: 63.32022: 58.82023: 57.62024: 52.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

Kazakhstan recorded 52.11 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024. That is the lowest value across all 31 years on record.

Compared with earlier readings it is down 9.5% on the previous year and down 49.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Kazakhstan peaked at 164.32 in 1994 and was at its lowest, 52.11, in 2024.

Kazakhstan ranks 148th of 162 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 31 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Kazakhstan, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Kazakhstan, 1994 to 2024.
Year Value Change
1994 164.32
1995 117.79 -28.3%
1996 107.4 -8.8%
1997 85.07 -20.8%
1998 81.95 -3.7%
1999 101.48 +23.8%
2000 83.26 -18.0%
2001 116.38 +39.8%
2002 113.99 -2.1%
2003 109.41 -4.0%
2004 120.23 +9.9%
2005 114.42 -4.8%
2006 113.48 -0.8%
2007 111.24 -2.0%
2008 114.77 +3.2%
2009 110.67 -3.6%
2010 106.95 -3.4%
2011 116.67 +9.1%
2012 107.17 -8.1%
2013 103.75 -3.2%
2014 103.62 -0.1%
2015 98.89 -4.6%
2016 97.49 -1.4%
2017 95.44 -2.1%
2018 89.08 -6.7%
2019 65.18 -26.8%
2020 65.99 +1.2%
2021 63.27 -4.1%
2022 58.84 -7.0%
2023 57.59 -2.1%
2024 52.11 -9.5%

Kazakhstan compared with similar countries

  • Kazakhstan's 52.11 is below the median for upper middle income countries, which is 101.32, 51% of the median. (47 countries reporting)
  • Kazakhstan's 52.11 is below the median for Europe & Central Asia, which is 96.77, 54% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Kazakhstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +39.8% 83.26 116.38

Averages by decade

DecadeAverage LowestHighest Years
1990s 109.67 81.95 164.32 6
2000s 110.78 83.26 120.23 10
2010s 98.42 65.18 116.67 10
2020s 59.56 52.11 65.99 5

Countries ranked near Kazakhstan

  1. 145 Cook Islands 57.89 compare
  2. 146 Sri Lanka 55.78 compare
  3. 147 Samoa 52.42 compare
  4. 149 Indonesia 49.57 compare
  5. 150 Georgia 48.69 compare
  6. 151 Lesotho 47.03 compare

See the full ranking of 208 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Kazakhstan?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Kazakhstan was 52.11 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Kazakhstan?
The highest recorded value was 164.32 in 1994.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Kazakhstan?
The lowest recorded value was 52.11 in 2024.
How does Kazakhstan rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Kazakhstan ranks 148th out of 162 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Kazakhstan?
Over the last ten years it is down 49.7%. The long-run trend across the full record is falling.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/kazakhstan/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.