Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Samoa

Samoa: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 52.42 in 2024. ▲ Rising

Latest (2024)
52.42
Change on year
down 2.7%
World rank
147th
of 162 countries
All-time high
155.28
in 1990
All-time low
38.63
in 1961
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Samoa, 1961–2024

5075100125150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Samoa recorded 52.42 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.

The figure is down 2.7% on the previous year and down 49.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Samoa peaked at 155.28 in 1990 and was at its lowest, 38.63, in 1961.

That places Samoa 147th out of 162 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Samoa, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Samoa, 1961 to 2024.
Year Value Change
1961 38.63
1962 38.63 +0.0%
1963 45.45 +17.7%
1964 45.45 +0.0%
1965 45.45 +0.0%
1966 49.23 +8.3%
1967 49.23 +0.0%
1968 49.23 +0.0%
1969 49.23 +0.0%
1970 49.23 +0.0%
1971 49.23 +0.0%
1972 49.23 +0.0%
1973 49.23 +0.0%
1974 49.23 +0.0%
1975 49.23 +0.0%
1976 46.58 -5.4%
1977 46.58 +0.0%
1978 46.58 +0.0%
1979 46.58 +0.0%
1980 59.84 +28.5%
1981 71.96 +20.3%
1982 83.32 +15.8%
1983 94.68 +13.6%
1984 109.83 +16.0%
1985 121.19 +10.3%
1986 128.77 +6.3%
1987 136.34 +5.9%
1988 143.91 +5.6%
1989 151.49 +5.3%
1990 155.28 +2.5%
1991 140.13 -9.8%
1992 132.55 -5.4%
1993 136.34 +2.9%
1994 136.34 +0.0%
1995 128.77 -5.6%
1996 128.77 +0.0%
1997 128.77 +0.0%
1998 128.77 +0.0%
1999 128.77 +0.0%
2000 132.55 +2.9%
2001 143.92 +8.6%
2002 132.55 -7.9%
2003 132.55 +0.0%
2004 132.55 +0.0%
2005 132.55 +0.0%
2006 132.55 +0.0%
2007 119.7 -9.7%
2008 114.61 -4.3%
2009 97.65 -14.8%
2010 108.59 +11.2%
2011 108.13 -0.4%
2012 107.54 -0.5%
2013 106.98 -0.5%
2014 104.63 -2.2%
2015 100.75 -3.7%
2016 94.62 -6.1%
2017 82.63 -12.7%
2018 69.02 -16.5%
2019 52.5 -23.9%
2020 67.67 +28.9%
2021 57.23 -15.4%
2022 55.3 -3.4%
2023 53.85 -2.6%
2024 52.42 -2.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 45.61 38.63 49.23 9
1970s 48.17 46.58 49.23 10
1980s 110.13 59.84 151.49 10
1990s 134.45 128.77 155.28 10
2000s 127.12 97.65 143.92 10
2010s 93.54 52.5 108.59 10
2020s 57.29 52.42 67.67 5

Countries ranked near Samoa

  1. 144 Honduras 58.21 compare
  2. 145 Cook Islands 57.89 compare
  3. 146 Sri Lanka 55.78 compare
  4. 148 Kazakhstan 52.11 compare
  5. 149 Indonesia 49.57 compare
  6. 150 Georgia 48.69 compare

See the full ranking of 208 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Samoa?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Samoa was 52.42 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Samoa?
The highest recorded value was 155.28 in 1990.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Samoa?
The lowest recorded value was 38.63 in 1961.
How does Samoa rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Samoa ranks 147th out of 162 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Samoa?
Over the last ten years it is down 49.9%. The long-run trend across the full record is rising.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/samoa/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.