Meat of pig: Gross Production Index Number … Meat Number Index 100 in Southern Europe
Southern Europe: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 110.06 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Southern Europe recorded 110.06 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.
Compared with earlier readings it is up 0.6% on the previous year and up 17.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Southern Europe peaked at 120.3 in 2021 and was at its lowest, 19.63, in 1962.
That places Southern Europe 14th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Southern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 20.65 | — |
| 1962 | 19.63 | -4.9% |
| 1963 | 20.55 | +4.7% |
| 1964 | 24.03 | +16.9% |
| 1965 | 24.92 | +3.7% |
| 1966 | 23.41 | -6.1% |
| 1967 | 25.33 | +8.2% |
| 1968 | 27.51 | +8.6% |
| 1969 | 26.77 | -2.7% |
| 1970 | 29.66 | +10.8% |
| 1971 | 31.67 | +6.8% |
| 1972 | 31.16 | -1.6% |
| 1973 | 33.21 | +6.6% |
| 1974 | 38.27 | +15.2% |
| 1975 | 37.75 | -1.4% |
| 1976 | 38.23 | +1.3% |
| 1977 | 43.26 | +13.2% |
| 1978 | 47.94 | +10.8% |
| 1979 | 50.37 | +5.1% |
| 1980 | 54.06 | +7.3% |
| 1981 | 57.25 | +5.9% |
| 1982 | 59.2 | +3.4% |
| 1983 | 60.14 | +1.6% |
| 1984 | 64.53 | +7.3% |
| 1985 | 61.35 | -4.9% |
| 1986 | 57.68 | -6.0% |
| 1987 | 62.34 | +8.1% |
| 1988 | 66.6 | +6.8% |
| 1989 | 65.71 | -1.3% |
| 1990 | 68.27 | +3.9% |
| 1991 | 68.68 | +0.6% |
| 1992 | 68.86 | +0.3% |
| 1993 | 72.41 | +5.2% |
| 1994 | 75.05 | +3.6% |
| 1995 | 76.4 | +1.8% |
| 1996 | 81 | +6.0% |
| 1997 | 82.89 | +2.3% |
| 1998 | 87.87 | +6.0% |
| 1999 | 92.03 | +4.7% |
| 2000 | 91.96 | -0.1% |
| 2001 | 91.95 | -0.0% |
| 2002 | 94.43 | +2.7% |
| 2003 | 97.29 | +3.0% |
| 2004 | 95.35 | -2.0% |
| 2005 | 96.91 | +1.6% |
| 2006 | 92.91 | -4.1% |
| 2007 | 97.83 | +5.3% |
| 2008 | 99.29 | +1.5% |
| 2009 | 95.15 | -4.2% |
| 2010 | 96.9 | +1.8% |
| 2011 | 96.91 | +0.0% |
| 2012 | 98.22 | +1.4% |
| 2013 | 97.32 | -0.9% |
| 2014 | 93.47 | -4.0% |
| 2015 | 99.83 | +6.8% |
| 2016 | 106.7 | +6.9% |
| 2017 | 107.45 | +0.7% |
| 2018 | 112.18 | +4.4% |
| 2019 | 114.85 | +2.4% |
| 2020 | 116.47 | +1.4% |
| 2021 | 120.3 | +3.3% |
| 2022 | 116.31 | -3.3% |
| 2023 | 109.45 | -5.9% |
| 2024 | 110.06 | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23.64 | 19.63 | 27.51 | 9 |
| 1970s | 38.15 | 29.66 | 50.37 | 10 |
| 1980s | 60.89 | 54.06 | 66.6 | 10 |
| 1990s | 77.35 | 68.27 | 92.03 | 10 |
| 2000s | 95.31 | 91.95 | 99.29 | 10 |
| 2010s | 102.38 | 93.47 | 114.85 | 10 |
| 2020s | 114.52 | 109.45 | 120.3 | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Hen eggs in shell, fresh — Yield, annual growth rate 3.36 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -11.19 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -16.35 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -18.49 % change on previous year (2024)
- Goats — Stocks, annual growth rate -4.21 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0.4011 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.91 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -2.68 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -6.96 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Southern Europe?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Southern Europe was 110.06 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Southern Europe?
- The highest recorded value was 120.3 in 2021.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Southern Europe?
- The lowest recorded value was 19.63 in 1962.
- How does Southern Europe rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Southern Europe ranks 14th out of 30 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Southern Europe?
- Over the last ten years it is up 17.7%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.