Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Southern Europe
Southern Europe: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 110.06 in 2024. ▲ Rising
Latest (2024)
110.06
Change on year
up 0.6%
Rank
14th
of 29 groups
All-time high
120.3
in 2021
All-time low
19.63
in 1962
Years of data
64
1961–2024
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Southern Europe recorded 110.06 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.
Compared with earlier readings it is up 0.6% on the previous year and up 17.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Southern Europe peaked at 120.3 in 2021 and was at its lowest, 19.63, in 1962.
That places Southern Europe 14th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Southern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 20.65 | — |
| 1962 | 19.63 | -4.9% |
| 1963 | 20.55 | +4.7% |
| 1964 | 24.03 | +16.9% |
| 1965 | 24.92 | +3.7% |
| 1966 | 23.41 | -6.1% |
| 1967 | 25.33 | +8.2% |
| 1968 | 27.51 | +8.6% |
| 1969 | 26.77 | -2.7% |
| 1970 | 29.66 | +10.8% |
| 1971 | 31.67 | +6.8% |
| 1972 | 31.16 | -1.6% |
| 1973 | 33.21 | +6.6% |
| 1974 | 38.27 | +15.2% |
| 1975 | 37.75 | -1.4% |
| 1976 | 38.23 | +1.3% |
| 1977 | 43.26 | +13.2% |
| 1978 | 47.94 | +10.8% |
| 1979 | 50.37 | +5.1% |
| 1980 | 54.06 | +7.3% |
| 1981 | 57.25 | +5.9% |
| 1982 | 59.2 | +3.4% |
| 1983 | 60.14 | +1.6% |
| 1984 | 64.53 | +7.3% |
| 1985 | 61.35 | -4.9% |
| 1986 | 57.68 | -6.0% |
| 1987 | 62.34 | +8.1% |
| 1988 | 66.6 | +6.8% |
| 1989 | 65.71 | -1.3% |
| 1990 | 68.27 | +3.9% |
| 1991 | 68.68 | +0.6% |
| 1992 | 68.86 | +0.3% |
| 1993 | 72.41 | +5.2% |
| 1994 | 75.05 | +3.6% |
| 1995 | 76.4 | +1.8% |
| 1996 | 81 | +6.0% |
| 1997 | 82.89 | +2.3% |
| 1998 | 87.87 | +6.0% |
| 1999 | 92.03 | +4.7% |
| 2000 | 91.96 | -0.1% |
| 2001 | 91.95 | -0.0% |
| 2002 | 94.43 | +2.7% |
| 2003 | 97.29 | +3.0% |
| 2004 | 95.35 | -2.0% |
| 2005 | 96.91 | +1.6% |
| 2006 | 92.91 | -4.1% |
| 2007 | 97.83 | +5.3% |
| 2008 | 99.29 | +1.5% |
| 2009 | 95.15 | -4.2% |
| 2010 | 96.9 | +1.8% |
| 2011 | 96.91 | +0.0% |
| 2012 | 98.22 | +1.4% |
| 2013 | 97.32 | -0.9% |
| 2014 | 93.47 | -4.0% |
| 2015 | 99.83 | +6.8% |
| 2016 | 106.7 | +6.9% |
| 2017 | 107.45 | +0.7% |
| 2018 | 112.18 | +4.4% |
| 2019 | 114.85 | +2.4% |
| 2020 | 116.47 | +1.4% |
| 2021 | 120.3 | +3.3% |
| 2022 | 116.31 | -3.3% |
| 2023 | 109.45 | -5.9% |
| 2024 | 110.06 | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23.64 | 19.63 | 27.51 | 9 |
| 1970s | 38.15 | 29.66 | 50.37 | 10 |
| 1980s | 60.89 | 54.06 | 66.6 | 10 |
| 1990s | 77.35 | 68.27 | 92.03 | 10 |
| 2000s | 95.31 | 91.95 | 99.29 | 10 |
| 2010s | 102.38 | 93.47 | 114.85 | 10 |
| 2020s | 114.52 | 109.45 | 120.3 | 5 |
Countries ranked near Southern Europe
- 11 Burundi 213.81 compare
- 11 Democratic People's Republic of Korea 100.83 compare
- 12 Guinea 213.61 compare
- 12 Venezuela (Bolivarian Republic of) 100 compare
- 13 Sao Tome and Principe 193.78 compare
- 14 Colombia 192.22 compare
- 14 Timor-Leste 94.81 compare
- 15 Kenya 189.46 compare
- 15 Polynesia 76.34 compare
- 16 Nepal 186.84 compare
- 17 Paraguay 181.37 compare
- 17 Republic of Moldova 34.78 compare
More agriculture & rural data for Southern Europe
- Cereals, primary — Area harvested, annual growth rate -3.05 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.3221 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 0.7538 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.4284 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 10.48 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 13.95 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.4689 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.75 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 3.36 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Southern Europe?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Southern Europe was 110.06 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Southern Europe?
- The highest recorded value was 120.3 in 2021.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Southern Europe?
- The lowest recorded value was 19.63 in 1962.
- How does Southern Europe rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Southern Europe ranks 14th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Southern Europe?
- Over the last ten years it is up 17.7%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.