Colombia vs Southern Europe: Meat of pig: Gross Production Index Number … Meat Number Index 100
Colombia
192.22
in 2024
Southern Europe
110.06
in 2024
Colombia rank
15th
Southern Europe rank
14th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Colombia
- Southern Europe
How they compare
Colombia currently reports 192.22 against 110.06 in Southern Europe, a difference of 82.16.
That makes Colombia's figure about 1.7 times Southern Europe's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 15th and Southern Europe ranks 14th of 178 countries.
Across the 7 decades both report, Colombia averaged higher in 1 and Southern Europe in 6.
Head to head by decade
| Decade | Colombia | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22.63 | 23.64 | 1.02 | Southern Europe |
| 1970s | 28.66 | 38.15 | 9.5 | Southern Europe |
| 1980s | 37.12 | 60.89 | 23.76 | Southern Europe |
| 1990s | 39.68 | 77.35 | 37.67 | Southern Europe |
| 2000s | 44.49 | 95.31 | 50.81 | Southern Europe |
| 2010s | 100.14 | 102.38 | 2.25 | Southern Europe |
| 2020s | 167.17 | 114.52 | 52.65 | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Colombia or Southern Europe?
- Colombia, at 192.22 against 110.06 in Southern Europe as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Colombia and Southern Europe?
- 82.16, with Colombia ahead.
- How many years of comparable data are there for Colombia and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Southern Europe rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Colombia ranks 15th and Southern Europe ranks 14th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.