Meat of pig: Gross Production Index Number … Meat Number Index 100 in South America
South America: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 151.38 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
South America recorded 151.38 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 2.0% on the previous year and up 57.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in South America peaked at 151.38 in 2024 and was at its lowest, 18.72, in 1961.
South America ranks 3rd of 30 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in South America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 18.72 | — |
| 1962 | 19.26 | +2.9% |
| 1963 | 18.92 | -1.8% |
| 1964 | 19.01 | +0.5% |
| 1965 | 20.52 | +7.9% |
| 1966 | 22.35 | +8.9% |
| 1967 | 22.49 | +0.6% |
| 1968 | 22.92 | +1.9% |
| 1969 | 23.56 | +2.8% |
| 1970 | 24.81 | +5.3% |
| 1971 | 26.56 | +7.1% |
| 1972 | 25.6 | -3.6% |
| 1973 | 25.77 | +0.7% |
| 1974 | 26.04 | +1.0% |
| 1975 | 27.3 | +4.8% |
| 1976 | 28.02 | +2.6% |
| 1977 | 28.74 | +2.6% |
| 1978 | 28.99 | +0.9% |
| 1979 | 30.99 | +6.9% |
| 1980 | 33.07 | +6.7% |
| 1981 | 33.38 | +0.9% |
| 1982 | 31.09 | -6.9% |
| 1983 | 31.67 | +1.9% |
| 1984 | 29.29 | -7.5% |
| 1985 | 29.96 | +2.3% |
| 1986 | 31.82 | +6.2% |
| 1987 | 35.49 | +11.5% |
| 1988 | 38.07 | +7.3% |
| 1989 | 35.94 | -5.6% |
| 1990 | 36.1 | +0.4% |
| 1991 | 38.91 | +7.8% |
| 1992 | 41.27 | +6.1% |
| 1993 | 47.51 | +15.1% |
| 1994 | 52.27 | +10.0% |
| 1995 | 54.6 | +4.5% |
| 1996 | 56.01 | +2.6% |
| 1997 | 58.62 | +4.7% |
| 1998 | 65.13 | +11.1% |
| 1999 | 67.31 | +3.3% |
| 2000 | 69.29 | +2.9% |
| 2001 | 70.73 | +2.1% |
| 2002 | 73.42 | +3.8% |
| 2003 | 78.84 | +7.4% |
| 2004 | 80.33 | +1.9% |
| 2005 | 76.35 | -5.0% |
| 2006 | 79.24 | +3.8% |
| 2007 | 84.56 | +6.7% |
| 2008 | 85.14 | +0.7% |
| 2009 | 87.64 | +2.9% |
| 2010 | 90.11 | +2.8% |
| 2011 | 92.42 | +2.6% |
| 2012 | 94.35 | +2.1% |
| 2013 | 93.06 | -1.4% |
| 2014 | 95.95 | +3.1% |
| 2015 | 98.47 | +2.6% |
| 2016 | 105.58 | +7.2% |
| 2017 | 108.33 | +2.6% |
| 2018 | 113.69 | +4.9% |
| 2019 | 118.29 | +4.0% |
| 2020 | 126.39 | +6.8% |
| 2021 | 136.05 | +7.6% |
| 2022 | 144.47 | +6.2% |
| 2023 | 148.48 | +2.8% |
| 2024 | 151.38 | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.86 | 18.72 | 23.56 | 9 |
| 1970s | 27.28 | 24.81 | 30.99 | 10 |
| 1980s | 32.98 | 29.29 | 38.07 | 10 |
| 1990s | 51.77 | 36.1 | 67.31 | 10 |
| 2000s | 78.55 | 69.29 | 87.64 | 10 |
| 2010s | 101.03 | 90.11 | 118.29 | 10 |
| 2020s | 141.35 | 126.39 | 151.38 | 5 |
Countries ranked near South America
- 1 Montenegro 930.59 compare
- 2 China, Hong Kong SAR 852.81 compare
- 3 Guyana 522.34 compare
- 4 United Republic of Tanzania 405.68 compare
- 5 Malawi 335.18 compare
- 6 Bhutan 296.61 compare
- 6 Gambia 296.61 compare
More agriculture & rural data for South America
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.07 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 3.94 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.95 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 7.49 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.6954 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -2.73 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -6.3 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 7.04 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 3.46 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.31 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in South America?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in South America was 151.38 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in South America?
- The highest recorded value was 151.38 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in South America?
- The lowest recorded value was 18.72 in 1961.
- How does South America rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- South America ranks 3rd out of 30 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in South America?
- Over the last ten years it is up 57.8%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.