Peru vs Seychelles: Meat of pig: Gross Production Index Number … Meat Number Index 100
Peru
146.92
in 2024
Seychelles
144.67
in 2024
Peru rank
30th
Seychelles rank
33rd
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Peru
- Seychelles
How they compare
Peru currently reports 146.92 against 144.67 in Seychelles, a difference of 2.25.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Peru ahead.
Peru ranks 30th and Seychelles ranks 33rd of 178 countries.
Across the 7 decades both report, Peru averaged higher in 1 and Seychelles in 6.
Head to head by decade
| Decade | Peru | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30.49 | 19.63 | 10.85 | Peru |
| 1970s | 37.2 | 93.39 | 56.19 | Seychelles |
| 1980s | 42.75 | 180.53 | 137.78 | Seychelles |
| 1990s | 54.04 | 230.56 | 176.52 | Seychelles |
| 2000s | 72.02 | 100.96 | 28.94 | Seychelles |
| 2010s | 98.51 | 101.91 | 3.39 | Seychelles |
| 2020s | 131.47 | 149.07 | 17.59 | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Peru or Seychelles?
- Peru, at 146.92 against 144.67 in Seychelles as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Peru and Seychelles?
- 2.25, with Peru ahead.
- How many years of comparable data are there for Peru and Seychelles?
- 64 years are reported by both, from 1961 to 2024.
- How do Peru and Seychelles rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Peru ranks 30th and Seychelles ranks 33rd of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.