Kazakhstan vs Samoa: Meat of pig: Gross Production Index Number … Meat Number Index 100
Kazakhstan
52.11
in 2024
Samoa
52.42
in 2024
Kazakhstan rank
162nd
Samoa rank
161st
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Kazakhstan
- Samoa
How they compare
Samoa currently reports 52.42 against 52.11 in Kazakhstan, a difference of 0.31.
The two have swapped places 9 times across 31 shared years of data; in 1994 it was Kazakhstan ahead.
Kazakhstan ranks 162nd and Samoa ranks 161st of 178 countries.
Across the 4 decades both report, Kazakhstan averaged higher in 2 and Samoa in 2.
Head to head by decade
| Decade | Kazakhstan | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 109.67 | 130.03 | 20.36 | Samoa |
| 2000s | 110.78 | 127.12 | 16.33 | Samoa |
| 2010s | 98.42 | 93.54 | 4.89 | Kazakhstan |
| 2020s | 59.56 | 57.29 | 2.27 | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Kazakhstan or Samoa?
- Samoa, at 52.42 against 52.11 in Kazakhstan as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Kazakhstan and Samoa?
- 0.31, with Samoa ahead.
- How many years of comparable data are there for Kazakhstan and Samoa?
- 31 years are reported by both, from 1994 to 2024.
- How do Kazakhstan and Samoa rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Kazakhstan ranks 162nd and Samoa ranks 161st of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.