Cook Islands vs Samoa: Meat of pig: Gross Production Index Number … Meat Number Index 100

Cook Islands
57.89
in 2024
Samoa
52.42
in 2024
Cook Islands rank
159th
Samoa rank
161st

Meat of pig: Gross Production Index Number … Meat Number Index 100 over time

  • Cook Islands
  • Samoa
050100150196119922024

How they compare

Cook Islands currently reports 57.89 against 52.42 in Samoa, a difference of 5.47.

That makes Cook Islands's figure about 1.1 times Samoa's.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Samoa ahead.

Cook Islands ranks 159th and Samoa ranks 161st of 178 countries.

Across the 7 decades both report, Cook Islands averaged higher in 3 and Samoa in 4.

Head to head by decade

Decade Cook Islands Samoa Difference Ahead
1960s 28.84 45.61 16.77 Samoa
1970s 51.48 48.17 3.3 Cook Islands
1980s 85.42 110.13 24.71 Samoa
1990s 90.23 134.45 44.22 Samoa
2000s 101.27 127.12 25.85 Samoa
2010s 97.94 93.54 4.4 Cook Islands
2020s 72.21 57.29 14.92 Cook Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Cook Islands or Samoa?
Cook Islands, at 57.89 against 52.42 in Samoa as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Cook Islands and Samoa?
5.47, with Cook Islands ahead.
How many years of comparable data are there for Cook Islands and Samoa?
64 years are reported by both, from 1961 to 2024.
How do Cook Islands and Samoa rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Cook Islands ranks 159th and Samoa ranks 161st of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cook Islands vs Samoa: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/cook-islands/samoa/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/cook-islands/samoa/">Cook Islands vs Samoa: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.