Honduras vs Samoa: Meat of pig: Gross Production Index Number … Meat Number Index 100

Honduras
58.21
in 2024
Samoa
52.42
in 2024
Honduras rank
158th
Samoa rank
161st

Meat of pig: Gross Production Index Number … Meat Number Index 100 over time

  • Honduras
  • Samoa
5075100125150196119922024

How they compare

Honduras currently reports 58.21 against 52.42 in Samoa, a difference of 5.79.

That makes Honduras's figure about 1.1 times Samoa's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Honduras ahead.

Honduras ranks 158th and Samoa ranks 161st of 178 countries.

Across the 7 decades both report, Honduras averaged higher in 4 and Samoa in 3.

Head to head by decade

Decade Honduras Samoa Difference Ahead
1960s 72.24 45.61 26.63 Honduras
1970s 77.58 48.17 29.41 Honduras
1980s 89.87 110.13 20.26 Samoa
1990s 86.95 134.45 47.5 Samoa
2000s 82.17 127.12 44.95 Samoa
2010s 97.07 93.54 3.53 Honduras
2020s 64.86 57.29 7.57 Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Honduras or Samoa?
Honduras, at 58.21 against 52.42 in Samoa as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Honduras and Samoa?
5.79, with Honduras ahead.
How many years of comparable data are there for Honduras and Samoa?
64 years are reported by both, from 1961 to 2024.
How do Honduras and Samoa rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Honduras ranks 158th and Samoa ranks 161st of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Honduras vs Samoa: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/honduras/samoa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/honduras/samoa/">Honduras vs Samoa: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.