Meat of pig: Gross Production Index Number … Meat Number Index 100 in Georgia
Georgia: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 48.69 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Georgia, 1994–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Georgia stood at 48.69.
Compared with earlier readings it is up 38.2% on the previous year and down 52.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Georgia peaked at 282.96 in 1994 and was at its lowest, 35.24, in 2023.
Georgia ranks 164th of 178 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Georgia, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 282.96 | — |
| 1995 | 265.01 | -6.3% |
| 1996 | 272.19 | +2.7% |
| 1997 | 279.37 | +2.6% |
| 1998 | 252.75 | -9.5% |
| 1999 | 243.9 | -3.5% |
| 2000 | 219.44 | -10.0% |
| 2001 | 207.65 | -5.4% |
| 2002 | 215.6 | +3.8% |
| 2003 | 217.8 | +1.0% |
| 2004 | 207.71 | -4.6% |
| 2005 | 199.4 | -4.0% |
| 2006 | 185.97 | -6.7% |
| 2007 | 128.02 | -31.2% |
| 2008 | 68.2 | -46.7% |
| 2009 | 49.02 | -28.1% |
| 2010 | 76.57 | +56.2% |
| 2011 | 68.58 | -10.4% |
| 2012 | 65.6 | -4.3% |
| 2013 | 86.7 | +32.2% |
| 2014 | 102.67 | +18.4% |
| 2015 | 107.92 | +5.1% |
| 2016 | 89.41 | -17.2% |
| 2017 | 84.81 | -5.1% |
| 2018 | 98.03 | +15.6% |
| 2019 | 97.96 | -0.1% |
| 2020 | 87.95 | -10.2% |
| 2021 | 93.19 | +6.0% |
| 2022 | 52.1 | -44.1% |
| 2023 | 35.24 | -32.4% |
| 2024 | 48.69 | +38.2% |
Georgia compared with similar countries
- Georgia's 48.69 is below the median for upper middle income countries, which is 101.32, 48% of the median. (47 countries reporting)
- Georgia's 48.69 is below the median for Europe & Central Asia, which is 96.77, 50% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 266.03 | 243.9 | 282.96 | 6 |
| 2000s | 169.88 | 49.02 | 219.44 | 10 |
| 2010s | 87.83 | 65.6 | 107.92 | 10 |
| 2020s | 63.43 | 35.24 | 93.19 | 5 |
Countries ranked near Georgia
- 161 Samoa 52.42 compare
- 162 Kazakhstan 52.11 compare
- 163 Indonesia 49.57 compare
- 165 Lesotho 47.03 compare
- 166 Tajikistan 42.87 compare
- 167 Brunei Darussalam 42.23 compare
More agriculture & rural data for Georgia
- Cropland extent over the long-term, annual growth rate 0.5955 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1146 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.1118 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.6075 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Georgia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Georgia was 48.69 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Georgia?
- The highest recorded value was 282.96 in 1994.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Georgia?
- The lowest recorded value was 35.24 in 2023.
- How does Georgia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Georgia ranks 164th out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Georgia?
- Over the last ten years it is down 52.6%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.