Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Georgia
Georgia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 48.69 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Georgia, 1994–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Georgia stood at 48.69.
Compared with earlier readings it is up 38.2% on the previous year and down 52.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Georgia peaked at 282.96 in 1994 and was at its lowest, 35.24, in 2023.
Georgia ranks 150th of 162 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Georgia, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 282.96 | — |
| 1995 | 265.01 | -6.3% |
| 1996 | 272.19 | +2.7% |
| 1997 | 279.37 | +2.6% |
| 1998 | 252.75 | -9.5% |
| 1999 | 243.9 | -3.5% |
| 2000 | 219.44 | -10.0% |
| 2001 | 207.65 | -5.4% |
| 2002 | 215.6 | +3.8% |
| 2003 | 217.8 | +1.0% |
| 2004 | 207.71 | -4.6% |
| 2005 | 199.4 | -4.0% |
| 2006 | 185.97 | -6.7% |
| 2007 | 128.02 | -31.2% |
| 2008 | 68.2 | -46.7% |
| 2009 | 49.02 | -28.1% |
| 2010 | 76.57 | +56.2% |
| 2011 | 68.58 | -10.4% |
| 2012 | 65.6 | -4.3% |
| 2013 | 86.7 | +32.2% |
| 2014 | 102.67 | +18.4% |
| 2015 | 107.92 | +5.1% |
| 2016 | 89.41 | -17.2% |
| 2017 | 84.81 | -5.1% |
| 2018 | 98.03 | +15.6% |
| 2019 | 97.96 | -0.1% |
| 2020 | 87.95 | -10.2% |
| 2021 | 93.19 | +6.0% |
| 2022 | 52.1 | -44.1% |
| 2023 | 35.24 | -32.4% |
| 2024 | 48.69 | +38.2% |
Georgia compared with similar countries
- Georgia's 48.69 is below the median for upper middle income countries, which is 101.32, 48% of the median. (47 countries reporting)
- Georgia's 48.69 is below the median for Europe & Central Asia, which is 96.77, 50% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 266.03 | 243.9 | 282.96 | 6 |
| 2000s | 169.88 | 49.02 | 219.44 | 10 |
| 2010s | 87.83 | 65.6 | 107.92 | 10 |
| 2020s | 63.43 | 35.24 | 93.19 | 5 |
Countries ranked near Georgia
- 147 Samoa 52.42 compare
- 148 Kazakhstan 52.11 compare
- 149 Indonesia 49.57 compare
- 151 Lesotho 47.03 compare
- 152 Tajikistan 42.87 compare
- 153 Brunei Darussalam 42.23 compare
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Georgia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Georgia was 48.69 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Georgia?
- The highest recorded value was 282.96 in 1994.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Georgia?
- The lowest recorded value was 35.24 in 2023.
- How does Georgia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Georgia ranks 150th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Georgia?
- Over the last ten years it is down 52.6%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.