Myanmar vs Saint Vincent and the Grenadines: Meat of pig: Gross Production Index Number … Meat Number Index 100

Myanmar
37.3
in 2024
Saint Vincent and the Grenadines
17.11
in 2024
Myanmar rank
171st
Saint Vincent and the Grenadines rank
174th

Meat of pig: Gross Production Index Number … Meat Number Index 100 over time

  • Myanmar
  • Saint Vincent and the Grenadines
050100150196119922024

How they compare

Myanmar currently reports 37.3 against 17.11 in Saint Vincent and the Grenadines, a difference of 20.19.

That makes Myanmar's figure about 2.2 times Saint Vincent and the Grenadines's.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.

Myanmar ranks 171st and Saint Vincent and the Grenadines ranks 174th of 178 countries.

Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Myanmar Saint Vincent and the Grenadines Difference Ahead
1960s 4.35 50.43 46.08 Saint Vincent and the Grenadines
1970s 7.55 53.63 46.08 Saint Vincent and the Grenadines
1980s 9.66 112.51 102.86 Saint Vincent and the Grenadines
1990s 7.45 127.66 120.21 Saint Vincent and the Grenadines
2000s 35.06 125.94 90.88 Saint Vincent and the Grenadines
2010s 76.94 91.85 14.91 Saint Vincent and the Grenadines
2020s 36.64 44.92 8.28 Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Myanmar or Saint Vincent and the Grenadines?
Myanmar, at 37.3 against 17.11 in Saint Vincent and the Grenadines as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Myanmar and Saint Vincent and the Grenadines?
20.19, with Myanmar ahead.
How many years of comparable data are there for Myanmar and Saint Vincent and the Grenadines?
64 years are reported by both, from 1961 to 2024.
How do Myanmar and Saint Vincent and the Grenadines rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Myanmar ranks 171st and Saint Vincent and the Grenadines ranks 174th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Myanmar vs Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/myanmar/st-vincent-and-the-grenadines/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.