Cyprus vs Morocco: Meat of pig: Gross Production Index Number … Meat Number Index 100
Cyprus
99.34
in 2017
Morocco
98.81
in 2024
Cyprus rank
104th
Morocco rank
106th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Cyprus
- Morocco
How they compare
Cyprus currently reports 99.34 against 98.81 in Morocco, a difference of 0.53.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Morocco ahead.
Cyprus ranks 104th and Morocco ranks 106th of 178 countries.
Across the 6 decades both report, Cyprus averaged higher in 2 and Morocco in 4.
Head to head by decade
| Decade | Cyprus | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.75 | 206.99 | 195.24 | Morocco |
| 1970s | 32.29 | 178.82 | 146.53 | Morocco |
| 1980s | 51.91 | 94.19 | 42.28 | Morocco |
| 1990s | 94.25 | 111.47 | 17.22 | Morocco |
| 2000s | 125.21 | 96.52 | 28.69 | Cyprus |
| 2010s | 111.13 | 101.25 | 9.88 | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Cyprus or Morocco?
- Cyprus, at 99.34 against 98.81 in Morocco as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Cyprus and Morocco?
- 0.53, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Morocco?
- 57 years are reported by both, from 1961 to 2017.
- How do Cyprus and Morocco rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Cyprus ranks 104th and Morocco ranks 106th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.