Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Luxembourg

Luxembourg: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 96.25 in 2017. ▲ Rising

Latest (2017)
96.25
Change on year
up 8.8%
World rank
105th
of 162 countries
All-time high
108.28
in 2015
All-time low
68.42
in 2010
Years of data
18
2000–2017

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Luxembourg, 2000–2017

02550751002000200820172000: 99.72001: 78.22002: 82.12003: 91.42004: 87.32005: 85.92006: 85.12007: 90.92008: 69.42009: 76.22010: 68.42011: 89.32012: 101.22013: 106.12014: 103.32015: 108.32016: 88.42017: 96.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

Luxembourg recorded 96.25 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2017.

Compared with earlier readings it is up 8.8% on the previous year and up 5.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Luxembourg peaked at 108.28 in 2015 and was at its lowest, 68.42, in 2010.

Luxembourg ranks 105th of 162 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 18 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Luxembourg, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Luxembourg, 2000 to 2017.
Year Value Change
2000 99.65
2001 78.15 -21.6%
2002 82.09 +5.0%
2003 91.4 +11.3%
2004 87.27 -4.5%
2005 85.94 -1.5%
2006 85.08 -1.0%
2007 90.92 +6.9%
2008 69.43 -23.6%
2009 76.16 +9.7%
2010 68.42 -10.2%
2011 89.35 +30.6%
2012 101.19 +13.3%
2013 106.09 +4.8%
2014 103.28 -2.6%
2015 108.28 +4.8%
2016 88.44 -18.3%
2017 96.25 +8.8%

Averages by decade

DecadeAverage LowestHighest Years
2000s 84.61 69.43 99.65 10
2010s 95.16 68.42 108.28 8

Countries ranked near Luxembourg

  1. 102 Hungary 96.77 compare
  2. 103 Germany 96.74 compare
  3. 104 Denmark 96.3 compare
  4. 106 Somalia 96.14 compare
  5. 107 Austria 96.06 compare
  6. 108 Finland 95.86 compare
  7. 108 Guinea-Bissau 95.86 compare

See the full ranking of 208 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Luxembourg?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Luxembourg was 96.25 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Luxembourg?
The highest recorded value was 108.28 in 2015.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Luxembourg?
The lowest recorded value was 68.42 in 2010.
How does Luxembourg rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Luxembourg ranks 105th out of 162 countries with data for 2017.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Luxembourg?
Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/luxembourg/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.