Germany vs Luxembourg: Meat of pig: Gross Production Index Number … Meat Number Index 100
Germany
96.74
in 2017
Luxembourg
96.25
in 2017
Germany rank
114th
Luxembourg rank
116th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Germany
- Luxembourg
How they compare
Germany currently reports 96.74 against 96.25 in Luxembourg, a difference of 0.49.
The two have swapped places 5 times across 18 shared years of data; in 2000 it was Luxembourg ahead.
Germany ranks 114th and Luxembourg ranks 116th of 178 countries.
Germany has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Germany | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 91.75 | 84.61 | 7.14 | Germany |
| 2010s | 100.69 | 95.16 | 5.53 | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Germany or Luxembourg?
- Germany, at 96.74 against 96.25 in Luxembourg as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Germany and Luxembourg?
- 0.49, with Germany ahead.
- How many years of comparable data are there for Germany and Luxembourg?
- 18 years are reported by both, from 2000 to 2017.
- How do Germany and Luxembourg rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Germany ranks 114th and Luxembourg ranks 116th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.