Meat of pig: Gross Production Index Number … Meat Number Index 100 in Guinea-Bissau
Guinea-Bissau: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 95.86 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Guinea-Bissau, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Guinea-Bissau recorded 95.86 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.
Compared with earlier readings it is down 1.4% on the previous year and down 10.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Guinea-Bissau peaked at 113.19 in 2013 and was at its lowest, 35.17, in 1968.
Guinea-Bissau ranks 119th of 178 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Guinea-Bissau, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 35.69 | — |
| 1962 | 35.68 | -0.0% |
| 1963 | 35.69 | +0.0% |
| 1964 | 35.69 | +0.0% |
| 1965 | 35.69 | +0.0% |
| 1966 | 35.69 | +0.0% |
| 1967 | 35.38 | -0.9% |
| 1968 | 35.17 | -0.6% |
| 1969 | 35.53 | +1.0% |
| 1970 | 35.51 | -0.1% |
| 1971 | 36.8 | +3.6% |
| 1972 | 38.2 | +3.8% |
| 1973 | 39.6 | +3.7% |
| 1974 | 41.27 | +4.2% |
| 1975 | 42.38 | +2.7% |
| 1976 | 44.89 | +5.9% |
| 1977 | 47.4 | +5.6% |
| 1978 | 50.19 | +5.9% |
| 1979 | 52.7 | +5.0% |
| 1980 | 54.65 | +3.7% |
| 1981 | 56.33 | +3.1% |
| 1982 | 57.44 | +2.0% |
| 1983 | 58.56 | +1.9% |
| 1984 | 59.12 | +1.0% |
| 1985 | 60.23 | +1.9% |
| 1986 | 61.09 | +1.4% |
| 1987 | 62.18 | +1.8% |
| 1988 | 62.18 | +0.0% |
| 1989 | 62.18 | +0.0% |
| 1990 | 62.14 | -0.1% |
| 1998 | 73.06 | +17.6% |
| 1999 | 74.17 | +1.5% |
| 2000 | 74.17 | +0.0% |
| 2001 | 75.29 | +1.5% |
| 2002 | 75.29 | +0.0% |
| 2003 | 78.36 | +4.1% |
| 2004 | 78.36 | +0.0% |
| 2005 | 80.45 | +2.7% |
| 2006 | 82.65 | +2.7% |
| 2007 | 84.94 | +2.8% |
| 2008 | 87.28 | +2.8% |
| 2009 | 89.17 | +2.2% |
| 2010 | 94.81 | +6.3% |
| 2011 | 104.57 | +10.3% |
| 2012 | 105.96 | +1.3% |
| 2013 | 113.19 | +6.8% |
| 2014 | 107.35 | -5.2% |
| 2015 | 97.5 | -9.2% |
| 2016 | 95.15 | -2.4% |
| 2017 | 102.22 | +7.4% |
| 2018 | 87.06 | -14.8% |
| 2019 | 75.82 | -12.9% |
| 2020 | 91.01 | +20.0% |
| 2021 | 100.89 | +10.9% |
| 2022 | 98.69 | -2.2% |
| 2023 | 97.27 | -1.4% |
| 2024 | 95.86 | -1.4% |
Guinea-Bissau compared with similar countries
- Guinea-Bissau's 95.86 is below the median for low income countries, which is 118.04, 81% of the median. (17 countries reporting)
- Guinea-Bissau's 95.86 is below the median for Sub-Saharan Africa, which is 130.35, 74% of the median. (39 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35.58 | 35.17 | 35.69 | 9 |
| 1970s | 42.89 | 35.51 | 52.7 | 10 |
| 1980s | 59.4 | 54.65 | 62.18 | 10 |
| 1990s | 69.79 | 62.14 | 74.17 | 3 |
| 2000s | 80.6 | 74.17 | 89.17 | 10 |
| 2010s | 98.36 | 75.82 | 113.19 | 10 |
| 2020s | 96.74 | 91.01 | 100.89 | 5 |
Countries ranked near Guinea-Bissau
More agriculture & rural data for Guinea-Bissau
- Cropland extent over the long-term, annual growth rate 2.28 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3104 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.08 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3882 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Guinea-Bissau?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Guinea-Bissau was 95.86 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Guinea-Bissau?
- The highest recorded value was 113.19 in 2013.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Guinea-Bissau?
- The lowest recorded value was 35.17 in 1968.
- How does Guinea-Bissau rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Guinea-Bissau ranks 119th out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Guinea-Bissau?
- Over the last ten years it is down 10.7%. The long-run trend across the full record is rising.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.