Finland vs Luxembourg: Meat of pig: Gross Production Index Number … Meat Number Index 100
Finland
95.86
in 2017
Luxembourg
96.25
in 2017
Finland rank
119th
Luxembourg rank
116th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Finland
- Luxembourg
How they compare
Luxembourg currently reports 96.25 against 95.86 in Finland, a difference of 0.39.
The two have swapped places 4 times across 18 shared years of data; in 2000 it was Luxembourg ahead.
Finland ranks 119th and Luxembourg ranks 116th of 178 countries.
Finland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Finland | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 104.03 | 84.61 | 19.42 | Finland |
| 2010s | 101.79 | 95.16 | 6.62 | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Finland or Luxembourg?
- Luxembourg, at 96.25 against 95.86 in Finland as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Finland and Luxembourg?
- 0.39, with Luxembourg ahead.
- How many years of comparable data are there for Finland and Luxembourg?
- 18 years are reported by both, from 2000 to 2017.
- How do Finland and Luxembourg rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Finland ranks 119th and Luxembourg ranks 116th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.