Hungary vs Luxembourg: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Hungary
96.77
in 2017
Luxembourg
96.25
in 2017
Hungary rank
102nd
Luxembourg rank
105th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Hungary
- Luxembourg
How they compare
Hungary currently reports 96.77 against 96.25 in Luxembourg, a difference of 0.52.
The two have swapped places 2 times across 18 shared years of data; in 2000 it was Hungary ahead.
Hungary ranks 102nd and Luxembourg ranks 105th of 162 countries.
Hungary has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Hungary | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 122.45 | 84.61 | 37.84 | Hungary |
| 2010s | 98.62 | 95.16 | 3.46 | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Hungary or Luxembourg?
- Hungary, at 96.77 against 96.25 in Luxembourg as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Hungary and Luxembourg?
- 0.52, with Hungary ahead.
- How many years of comparable data are there for Hungary and Luxembourg?
- 18 years are reported by both, from 2000 to 2017.
- How do Hungary and Luxembourg rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Hungary ranks 102nd and Luxembourg ranks 105th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.