Luxembourg vs Somalia: Meat of pig: Gross Production Index Number … Meat Number Index 100
Luxembourg
96.25
in 2017
Somalia
96.14
in 2024
Luxembourg rank
116th
Somalia rank
117th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Luxembourg
- Somalia
How they compare
Luxembourg currently reports 96.25 against 96.14 in Somalia, a difference of 0.11.
The two have swapped places 2 times across 18 shared years of data; in 2000 it was Somalia ahead.
Luxembourg ranks 116th and Somalia ranks 117th of 178 countries.
Somalia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Luxembourg | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 84.61 | 124.76 | 40.16 | Somalia |
| 2010s | 95.16 | 100.27 | 5.11 | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Luxembourg or Somalia?
- Luxembourg, at 96.25 against 96.14 in Somalia as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Luxembourg and Somalia?
- 0.11, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Somalia?
- 18 years are reported by both, from 2000 to 2017.
- How do Luxembourg and Somalia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Luxembourg ranks 116th and Somalia ranks 117th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.