Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 126.13 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Land Locked Developing Countries (LLDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Land Locked Developing Countries (LLDCs) stood at 126.13. That is the highest value across all 64 years on record.
That represents a change of up 4.0% on the previous year and up 33.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Land Locked Developing Countries (LLDCs) peaked at 126.13 in 2024 and was at its lowest, 6.85, in 1961.
Land Locked Developing Countries (LLDCs) ranks 8th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Land Locked Developing Countries (LLDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 6.85 | — |
| 1962 | 7.05 | +2.9% |
| 1963 | 7.4 | +5.0% |
| 1964 | 8.03 | +8.5% |
| 1965 | 8.46 | +5.4% |
| 1966 | 8.88 | +5.0% |
| 1967 | 9.43 | +6.2% |
| 1968 | 9.98 | +5.8% |
| 1969 | 10.41 | +4.3% |
| 1970 | 10.78 | +3.6% |
| 1971 | 11.06 | +2.6% |
| 1972 | 11.57 | +4.6% |
| 1973 | 11.97 | +3.5% |
| 1974 | 12.33 | +3.0% |
| 1975 | 13.05 | +5.8% |
| 1976 | 14.27 | +9.3% |
| 1977 | 15.17 | +6.3% |
| 1978 | 15.99 | +5.4% |
| 1979 | 16.76 | +4.8% |
| 1980 | 18.63 | +11.2% |
| 1981 | 20.02 | +7.5% |
| 1982 | 20.96 | +4.7% |
| 1983 | 22.53 | +7.5% |
| 1984 | 21.8 | -3.2% |
| 1985 | 21.99 | +0.9% |
| 1986 | 22.86 | +4.0% |
| 1987 | 25.08 | +9.7% |
| 1988 | 25.46 | +1.5% |
| 1989 | 27.2 | +6.8% |
| 1990 | 30.66 | +12.7% |
| 1991 | 32.11 | +4.7% |
| 1992 | 38.58 | +20.1% |
| 1993 | 38.99 | +1.1% |
| 1994 | 63.71 | +63.4% |
| 1995 | 61.14 | -4.0% |
| 1996 | 60.89 | -0.4% |
| 1997 | 61.33 | +0.7% |
| 1998 | 66.26 | +8.0% |
| 1999 | 70.96 | +7.1% |
| 2000 | 58.9 | -17.0% |
| 2001 | 63.49 | +7.8% |
| 2002 | 63.38 | -0.2% |
| 2003 | 66.15 | +4.4% |
| 2004 | 68.51 | +3.6% |
| 2005 | 69.38 | +1.3% |
| 2006 | 72.92 | +5.1% |
| 2007 | 75.42 | +3.4% |
| 2008 | 73.64 | -2.4% |
| 2009 | 76.17 | +3.4% |
| 2010 | 79.39 | +4.2% |
| 2011 | 84.31 | +6.2% |
| 2012 | 88.23 | +4.6% |
| 2013 | 91.37 | +3.6% |
| 2014 | 94.2 | +3.1% |
| 2015 | 99.43 | +5.6% |
| 2016 | 106.37 | +7.0% |
| 2017 | 107.55 | +1.1% |
| 2018 | 114.97 | +6.9% |
| 2019 | 115.71 | +0.6% |
| 2020 | 108.6 | -6.1% |
| 2021 | 109.59 | +0.9% |
| 2022 | 108.64 | -0.9% |
| 2023 | 121.3 | +11.7% |
| 2024 | 126.13 | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.5 | 6.85 | 10.41 | 9 |
| 1970s | 13.29 | 10.78 | 16.76 | 10 |
| 1980s | 22.65 | 18.63 | 27.2 | 10 |
| 1990s | 52.46 | 30.66 | 70.96 | 10 |
| 2000s | 68.8 | 58.9 | 76.17 | 10 |
| 2010s | 98.15 | 79.39 | 115.71 | 10 |
| 2020s | 114.85 | 108.6 | 126.13 | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 5 Bhutan 296.61 compare
- 5 Gambia 296.61 compare
- 6 Democratic Republic of the Congo 110.92 compare
- 7 Tokelau 264.29 compare
- 7 Micronesia 108.26 compare
- 8 Botswana 260.14 compare
- 8 Micronesia (Federated States of) 106.22 compare
- 9 Mali 240.75 compare
- 9 Melanesia 102.67 compare
- 10 Benin 220.83 compare
- 11 Burundi 213.81 compare
- 11 Democratic People's Republic of Korea 100.83 compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
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- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.7037 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 2.18 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.4244 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.75 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.84 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.3524 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.5877 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Land Locked Developing Countries (LLDCs)?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Land Locked Developing Countries (LLDCs) was 126.13 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 126.13 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 6.85 in 1961.
- How does Land Locked Developing Countries (LLDCs) rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Land Locked Developing Countries (LLDCs) ranks 8th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 33.9%. The long-run trend across the full record is volatile.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.