Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 126.13 in 2024. ◆ Volatile

Latest (2024)
126.13
Change on year
up 4.0%
Rank
8th
of 29 groups
All-time high
126.13
in 2024
All-time low
6.85
in 1961
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Land Locked Developing Countries (LLDCs), 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Land Locked Developing Countries (LLDCs) stood at 126.13. That is the highest value across all 64 years on record.

That represents a change of up 4.0% on the previous year and up 33.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Land Locked Developing Countries (LLDCs) peaked at 126.13 in 2024 and was at its lowest, 6.85, in 1961.

Land Locked Developing Countries (LLDCs) ranks 8th of 29 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Land Locked Developing Countries (LLDCs), year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Land Locked Developing Countries (LLDCs), 1961 to 2024.
Year Value Change
1961 6.85
1962 7.05 +2.9%
1963 7.4 +5.0%
1964 8.03 +8.5%
1965 8.46 +5.4%
1966 8.88 +5.0%
1967 9.43 +6.2%
1968 9.98 +5.8%
1969 10.41 +4.3%
1970 10.78 +3.6%
1971 11.06 +2.6%
1972 11.57 +4.6%
1973 11.97 +3.5%
1974 12.33 +3.0%
1975 13.05 +5.8%
1976 14.27 +9.3%
1977 15.17 +6.3%
1978 15.99 +5.4%
1979 16.76 +4.8%
1980 18.63 +11.2%
1981 20.02 +7.5%
1982 20.96 +4.7%
1983 22.53 +7.5%
1984 21.8 -3.2%
1985 21.99 +0.9%
1986 22.86 +4.0%
1987 25.08 +9.7%
1988 25.46 +1.5%
1989 27.2 +6.8%
1990 30.66 +12.7%
1991 32.11 +4.7%
1992 38.58 +20.1%
1993 38.99 +1.1%
1994 63.71 +63.4%
1995 61.14 -4.0%
1996 60.89 -0.4%
1997 61.33 +0.7%
1998 66.26 +8.0%
1999 70.96 +7.1%
2000 58.9 -17.0%
2001 63.49 +7.8%
2002 63.38 -0.2%
2003 66.15 +4.4%
2004 68.51 +3.6%
2005 69.38 +1.3%
2006 72.92 +5.1%
2007 75.42 +3.4%
2008 73.64 -2.4%
2009 76.17 +3.4%
2010 79.39 +4.2%
2011 84.31 +6.2%
2012 88.23 +4.6%
2013 91.37 +3.6%
2014 94.2 +3.1%
2015 99.43 +5.6%
2016 106.37 +7.0%
2017 107.55 +1.1%
2018 114.97 +6.9%
2019 115.71 +0.6%
2020 108.6 -6.1%
2021 109.59 +0.9%
2022 108.64 -0.9%
2023 121.3 +11.7%
2024 126.13 +4.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8.5 6.85 10.41 9
1970s 13.29 10.78 16.76 10
1980s 22.65 18.63 27.2 10
1990s 52.46 30.66 70.96 10
2000s 68.8 58.9 76.17 10
2010s 98.15 79.39 115.71 10
2020s 114.85 108.6 126.13 5

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 5 Bhutan 296.61 compare
  2. 5 Gambia 296.61 compare
  3. 6 Democratic Republic of the Congo 110.92 compare
  4. 7 Tokelau 264.29 compare
  5. 7 Micronesia 108.26 compare
  6. 8 Botswana 260.14 compare
  7. 8 Micronesia (Federated States of) 106.22 compare
  8. 9 Mali 240.75 compare
  9. 9 Melanesia 102.67 compare
  10. 10 Benin 220.83 compare
  11. 11 Burundi 213.81 compare
  12. 11 Democratic People's Republic of Korea 100.83 compare

See the full ranking of 208 places →

More agriculture & rural data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Land Locked Developing Countries (LLDCs)?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Land Locked Developing Countries (LLDCs) was 126.13 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 126.13 in 2024.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 6.85 in 1961.
How does Land Locked Developing Countries (LLDCs) rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Land Locked Developing Countries (LLDCs) ranks 8th out of 29 groups with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is up 33.9%. The long-run trend across the full record is volatile.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/land-locked-developing-countries-lldcs/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.