Kyrgyzstan vs Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Kyrgyzstan
- Saint Vincent and the Grenadines
How they compare
Kyrgyzstan currently reports 35.26 against 17.11 in Saint Vincent and the Grenadines, a difference of 18.15.
That makes Kyrgyzstan's figure about 2.1 times Saint Vincent and the Grenadines's.
The two have swapped places 8 times across 27 shared years of data; in 1998 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 157th and Saint Vincent and the Grenadines ranks 158th of 162 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 186.27 | 128.34 | 57.93 | Kyrgyzstan |
| 2000s | 135.6 | 125.94 | 9.66 | Kyrgyzstan |
| 2010s | 100.9 | 91.85 | 9.05 | Kyrgyzstan |
| 2020s | 54.65 | 44.92 | 9.72 | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Kyrgyzstan or Saint Vincent and the Grenadines?
- Kyrgyzstan, at 35.26 against 17.11 in Saint Vincent and the Grenadines as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Kyrgyzstan and Saint Vincent and the Grenadines?
- 18.15, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Saint Vincent and the Grenadines?
- 27 years are reported by both, from 1998 to 2024.
- How do Kyrgyzstan and Saint Vincent and the Grenadines rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Kyrgyzstan ranks 157th and Saint Vincent and the Grenadines ranks 158th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.