Georgia vs Kazakhstan: Meat of pig: Gross Production Index Number … Meat Number Index 100
Georgia
48.69
in 2024
Kazakhstan
52.11
in 2024
Georgia rank
164th
Kazakhstan rank
162nd
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Georgia
- Kazakhstan
How they compare
Kazakhstan currently reports 52.11 against 48.69 in Georgia, a difference of 3.42.
That makes Kazakhstan's figure about 1.1 times Georgia's.
The two have swapped places 5 times across 31 shared years of data; in 1994 it was Georgia ahead.
Georgia ranks 164th and Kazakhstan ranks 162nd of 178 countries.
Across the 4 decades both report, Georgia averaged higher in 3 and Kazakhstan in 1.
Head to head by decade
| Decade | Georgia | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 266.03 | 109.67 | 156.36 | Georgia |
| 2000s | 169.88 | 110.78 | 59.1 | Georgia |
| 2010s | 87.83 | 98.42 | 10.6 | Kazakhstan |
| 2020s | 63.43 | 59.56 | 3.87 | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Georgia or Kazakhstan?
- Kazakhstan, at 52.11 against 48.69 in Georgia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Georgia and Kazakhstan?
- 3.42, with Kazakhstan ahead.
- How many years of comparable data are there for Georgia and Kazakhstan?
- 31 years are reported by both, from 1994 to 2024.
- How do Georgia and Kazakhstan rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Georgia ranks 164th and Kazakhstan ranks 162nd of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.