Italy vs Japan: Meat of pig: Gross Production Index Number … Meat Number Index 100
Italy
99.05
in 2017
Japan
99.78
in 2024
Italy rank
105th
Japan rank
102nd
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Italy
- Japan
How they compare
Japan currently reports 99.78 against 99.05 in Italy, a difference of 0.73.
The two have swapped places 7 times across 57 shared years of data; in 1961 it was Italy ahead.
Italy ranks 105th and Japan ranks 102nd of 178 countries.
Across the 6 decades both report, Italy averaged higher in 3 and Japan in 3.
Head to head by decade
| Decade | Italy | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 34.76 | 34.28 | 0.4778 | Italy |
| 1970s | 57.14 | 83.05 | 25.91 | Japan |
| 1980s | 83.45 | 118.44 | 34.99 | Japan |
| 1990s | 96.62 | 108.42 | 11.81 | Japan |
| 2000s | 114.62 | 99.33 | 15.29 | Italy |
| 2010s | 109.59 | 101.1 | 8.49 | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Italy or Japan?
- Japan, at 99.78 against 99.05 in Italy as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Italy and Japan?
- 0.73, with Japan ahead.
- How many years of comparable data are there for Italy and Japan?
- 57 years are reported by both, from 1961 to 2017.
- How do Italy and Japan rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Italy ranks 105th and Japan ranks 102nd of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.