Colombia vs Guinea: Meat of pig: Gross Production Index Number … Meat Number Index 100

Colombia
192.22
in 2024
Guinea
213.61
in 2024
Colombia rank
15th
Guinea rank
13th

Meat of pig: Gross Production Index Number … Meat Number Index 100 over time

  • Colombia
  • Guinea
050100150200250196119922024

How they compare

Guinea currently reports 213.61 against 192.22 in Colombia, a difference of 21.39.

That makes Guinea's figure about 1.1 times Colombia's.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Guinea ahead.

Colombia ranks 15th and Guinea ranks 13th of 178 countries.

Across the 7 decades both report, Colombia averaged higher in 1 and Guinea in 6.

Head to head by decade

Decade Colombia Guinea Difference Ahead
1960s 22.63 39.74 17.11 Guinea
1970s 28.66 60.8 32.14 Guinea
1980s 37.12 55.09 17.96 Guinea
1990s 39.68 64.27 24.6 Guinea
2000s 44.49 96.47 51.98 Guinea
2010s 100.14 99.62 0.518 Colombia
2020s 167.17 192.7 25.52 Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Colombia or Guinea?
Guinea, at 213.61 against 192.22 in Colombia as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Colombia and Guinea?
21.39, with Guinea ahead.
How many years of comparable data are there for Colombia and Guinea?
64 years are reported by both, from 1961 to 2024.
How do Colombia and Guinea rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Colombia ranks 15th and Guinea ranks 13th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Guinea: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/colombia/guinea/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.