Georgia vs Lesotho: Meat of pig: Gross Production Index Number … Meat Number Index 100
Georgia
48.69
in 2024
Lesotho
47.03
in 2024
Georgia rank
164th
Lesotho rank
165th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Georgia
- Lesotho
How they compare
Georgia currently reports 48.69 against 47.03 in Lesotho, a difference of 1.66.
The two have swapped places 8 times across 31 shared years of data; in 1994 it was Georgia ahead.
Georgia ranks 164th and Lesotho ranks 165th of 178 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 266.03 | 45.89 | 220.14 | Georgia |
| 2000s | 169.88 | 74.42 | 95.46 | Georgia |
| 2010s | 87.83 | 59.46 | 28.36 | Georgia |
| 2020s | 63.43 | 48.5 | 14.93 | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Georgia or Lesotho?
- Georgia, at 48.69 against 47.03 in Lesotho as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Georgia and Lesotho?
- 1.66, with Georgia ahead.
- How many years of comparable data are there for Georgia and Lesotho?
- 31 years are reported by both, from 1994 to 2024.
- How do Georgia and Lesotho rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Georgia ranks 164th and Lesotho ranks 165th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.